Air Fryer Blackened Cod Caesar Tacos

🥘 Ingredients

• Caesar dressing
  3 tbsp
• baby lettuce
  1 bunch
• black cod
  2 fillets
• black pepper
  1 tsp
• blackening spice
  1 tbsp
• croutons
  1 packet
• flour tortillas
  4 unit
• lemon
  1 unit
• mini cucumber
  1 unit
• olive oil
  1 tbsp
• parmesan cheese block
  1 block
• salt
  1 tsp

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   croutons baby lettuce Caesar dressing lemon black cod mini cucumber parmesan cheese block flour tortillas blackening spice olive oil salt black pepper

   croutons: 1 packet, baby lettuce: 1 bunch, Caesar dressing: 3 tbsp, lemon: 1 unit, black cod: 2 fillets, mini cucumber: 1 unit, parmesan cheese block: 1 block, flour tortillas: 4 unit, blackening spice: 1 tbsp, olive oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Wash and dry all produce.
3. 

   3

   Pat black cod dry with paper towels; season all over with a drizzle of olive oil, half the blackening spice, salt, and black pepper.
4. 

   4

   Meanwhile, in a medium bowl , combine baby lettuce, mini cucumber(peeled and shaved into ribbons), half the Caesar dressing, a squeeze of lemon(juice), a pinch of salt, and pepper.
5. 5

   Heat a large pan over medium heat. Working one at a time, add flour tortillas and cook until warmed and pliable, ⏱️ 30 seconds to ⏱️ 60 seconds per side.