Air Fryer Blackened Cod Caesar Tacos

🥘 Ingredients

• baby lettuce
  2 unit
• black cod (sablefish)
  20 oz
• blackening spice (all for 4 servings)
  1 tbsp
• butter
• caesar dressing
  6 oz
• croutons
  2 unit
• flour tortillas
  12 unit
• lemon
  2 unit
• mini cucumber
  2 unit
• nonstick cooking spray
• oil
• paper towels
• parmesan cheese block (Parmesan)
  2 unit
• pepper
• salt

🍳 Cookware

• peeler
• air fryer basket
• medium bowl
• medium bowl
• peeler
• large pan

1. 

   1

   Wash and dry produce. Trim and discard root end from baby lettuce ; dry leaves thoroughly and chop into bite-size pieces. Trim ends from mini cucumber . Using a peeler , shave cucumber lengthwise into ribbons. Quarter lemon . Gently crush croutons in their bag.

   baby lettuce: 2 unit, mini cucumber: 2 unit, lemon: 2 unit, croutons: 2 unit
2. 

   2

   Pat black cod dry with paper towels ; season all over with a drizzle of oil , half the blackening spice , salt , and pepper . Coat air fryer basket with nonstick cooking spray ; arrange salmon side by side in basket (for 4, work in batches if necessary). Air-fry at 390 degrees until cooked through, ⏱️ 8 minutes to ⏱️ 10 minutes . Once salmon is done, remove and discard skin. Transfer salmon to a medium bowl ; use a fork to break into pieces. Let cool ⏱️ 5 minutes .

   black cod: 20 oz (sablefish), paper towels, oil, blackening spice: 1 tbsp (all for 4 servings), salt, pepper, nonstick cooking spray
3. 

   3

   Meanwhile, in a second medium bowl , combine lettuce, cucumber, half the caesar dressing , a squeeze of lemon juice, a pinch of salt, and pepper. Using a peeler , shave half the parmesan cheese block over salad; toss to coat.

   caesar dressing: 6 oz, parmesan cheese block: 2 unit (Parmesan)
4. 

   4

   Heat a large pan over medium heat. Working one at a time, add flour tortillas and cook until warmed and pliable, ⏱️ 30 seconds to ⏱️ 60 seconds per side. TIP: For crispier tortillas, heat a drizzle of oil or butter in pan before adding. Spread remaining dressing on one side of each tortilla. Top with salad and salmon. Sprinkle with croutons and shave remaining Parmesan over tacos. Serve with remaining lemon wedges on the side. Spread remaining dressing on one side of each tortilla. Top with salad and salmon. Sprinkle with croutons and shave remaining Parmesan over tacos. Serve with remaining lemon wedges on the side.

   flour tortillas: 12 unit, oil, butter