Crispy Cauliflower Tacos & Chili Lime Slaw

🥘 Ingredients

• black pepper
  2 pinch
• flour tortillas
  4 unit
• lime
  1 unit
• mayonnaise
  2 tbsp
• red cabbage and carrot mix
  2 c
• salt
  2 pinch
• sweet thai chili sauce
  2 tbsp
• tempura batter mix
  ⅔ cup
• water
  ⅓ cup

🍳 Cookware

• medium bowl
• medium bowl

1. 

   1

   Wash and dry all produce.
2. 

   2

   In a medium bowl , combine red cabbage and carrot mix , half the sweet thai chili sauce , half the mayonnaise , a squeeze of lime juice, salt , and black pepper .

   red cabbage and carrot mix: 2 c, sweet thai chili sauce: 2 tbsp, mayonnaise: 2 tbsp, lime: 1 unit, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   In a second medium bowl , whisk together tempura batter mix , water , salt , and black pepper . If needed, add more water 1 tsp at a time until mixture reaches a pancake-batter-like consistency.

   tempura batter mix: ⅔ cup, water: ⅓ cup, salt: 1 pinch, black pepper: 1 pinch
4. 

   4

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 4 unit