One-Pan Beef & Charred Pepper Tacos

🥘 Ingredients

• beef stock concentrate
  1
• black pepper
  1 tsp
• blackening spice
  2 tbsp
• cooking oil
  4 tsp
• flour tortillas
  2 unit
• green bell pepper (thinly sliced)
  1
• ground beef
  1 lb
• lime (quartered)
  1
• mango (canned)
  2 oz
• red onion (thinly sliced)
  1
• salt (to taste)
  1 tsp
• smoky red pepper crema
  2 tbsp
• tomato (diced)
  1

🍳 Cookware

• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Drain mango . Finely dice tomato . Halve, peel, and thinly slice half the red onion ; mince a few slices until you have ⏱️ 1 tbsp . Zest and quarter lime . Halve, core, and thinly slice green bell pepper into strips.

   mango: 2 oz (canned), tomato: 1 (diced), red onion: 1 (thinly sliced), lime: 1 (quartered), green bell pepper: 1 (thinly sliced)
2. 

   2

   In a small bowl , combine mango, tomato, minced onion, lime zest, and juice from half the lime. Season with salt .

   salt: 1 tsp (to taste)
3. 

   3

   Heat a drizzle of cooking oil in a large pan pan over medium-high heat. Add sliced onion, bell pepper, and a pinch of salt. Cook, stirring occasionally, until tender and lightly charred, ⏱️ 6 minutes . (TIP: Add a splash of water if veggies begin to brown too quickly.) Season with black pepper and salt. Turn off heat; transfer that mixture to a plate. Wipe out pan.

   cooking oil: 4 tsp, black pepper: 1 tsp
4. 

   4

   Add remaining oil to same pan and heat over medium-high. Add ground beef , blackening spice , and a big pinch of salt. Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 5 minutes . Stir in beef stock concentrate and ⏱️ 2 tbsp water; bring to a simmer. Return cooked veggies to pan and stir until thoroughly combined. (TIP: Add water if needed to make saucy.) Taste and season with any remaining salt and pepper.

   ground beef: 1 lb, blackening spice: 2 tbsp, beef stock concentrate: 1
5. 

   5

   Meanwhile, place flour tortillas between damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 2 unit
6. 

   6

   Divide tortillas between plates. Fill each with beef and veggie mixture. Top with smoky red pepper crema and the mango salsa. Serve with remaining lime wedges.

   smoky red pepper crema: 2 tbsp
7. 7

   *Source: [https://www.hellofresh.com/recipes/one-pan-beef-and-charred-pepper-tacos-611d15301fc432111c3865f8](https://www.hellofresh.com/recipes/one-pan-beef-and-charred-pepper-tacos-611d15301fc432111c3865f8)*