One-Pan Beef & Charred Poblano Tacos

🥘 Ingredients

• beef stock concentrate
  1 unit
• black pepper
  1 tsp
• blackening spice
  1 tsp
• flour tortillas
  4 unit
• ground beef
  12 oz
• lemon
  1 unit
• long green pepper
  1 unit
• mango
  1 unit
• olive oil
  2 tbsp
• onion
  1 unit
• salt
  1 tsp
• smoked paprika
  1 tsp
• sour cream
  ¼ cup
• tomato
  1 unit
• water
  3 tbsp

🍳 Cookware

• small bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Drain and finely dice mango . Finely dice tomato . Halve and peel onion ; thinly slice one half. Mince a few slices until you have 1%tbsp. Zest and quarter lemon . Halve, core, and thinly slice long green pepper into strips.

   mango: 1 unit, tomato: 1 unit, onion: 1 unit, lemon: 1 unit, long green pepper: 1 unit
2. 

   2

   In a small bowl , combine mango, tomato, minced onion, lemon zest, and juice from half the lemon. Season with salt . In a separate small bowl , combine smoked paprika and sour cream . Season with salt and black pepper .

   salt: 1 tsp, smoked paprika: 1 tsp, sour cream: ¼ cup, black pepper: 1 tsp
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add poblano, sliced onion, and a pinch of salt. Cook, stirring occasionally, until tender and lightly charred ⏱️ 5 minutes . Add a splash of water if veggies begin to brown too quickly. Season with salt and pepper. Turn off heat and transfer to a plate. Wipe out pan.

   olive oil: 2 tbsp
4. 

   4

   Heat a drizzle of oil in the same pan over medium-high heat. Add ground beef , blackening spice , and a big pinch of salt. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 4 minutes . Stir in beef stock concentrate and 2%tbsp water ; bring to a simmer. Return veggies to pan, stirring, until thoroughly combined. Add a splash or two of water if necessary until mixture is saucy. Taste and season with salt and pepper.

   ground beef: 12 oz, blackening spice: 1 tsp, beef stock concentrate: 1 unit, water: 3 tbsp
5. 

   5

   Meanwhile, wrap flour tortillas in damp paper towels. Microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 4 unit
6. 

   6

   Divide tortillas between plates and fill with beef and veggie filling. Top with mango salsa and smoky sour cream. Serve with remaining lemon wedges on the side.