Peachy Pork Tacos

🥘 Ingredients

• boneless pork chops
  20 oz
• flour tortilla
  4 pieces
• garlic
  2 cloves
• lime
  1 unit
• olive oil
  2 tbsp
• parsley
  ¼ cup
• peach
  1 unit
• pepper
  ½ tsp
• roma tomato
  1 unit
• salt
  1 tsp
• shallot
  1 unit
• shredded red cabbage
  2 c
• sour cream
  2 tbsp
• southwest spice blend
  2 tsp
• sugar
  2 tsp
• white wine vinegar
  2 tbsp

🍳 Cookware

• large bowl
• medium bowl
• medium bowl
• aluminum foil
• large pan

1. 

   1

   Wash and dry all produce. Preheat the oven to 400°F. Halve, pit, and dice the peach into ½-inch cubes. Core, seed, and dice the roma tomato . Halve, peel, and finely dice the shallot . Zest and halve the lime . Finely chop the parsley . Mince the garlic .

   peach: 1 unit, roma tomato: 1 unit, shallot: 1 unit, lime: 1 unit, parsley: ¼ cup, garlic: 2 cloves
2. 

   2

   Thinly slice the boneless pork chops crosswise. In a large bowl , toss the pork with the garlic, southwest spice blend , a large drizzle of olive oil , and a large pinch of salt and pepper .

   boneless pork chops: 20 oz, southwest spice blend: 2 tsp, olive oil: 2 tbsp, salt: 1 tsp, pepper: ½ tsp
3. 

   3

   In a medium bowl , combine the peach, roma tomato, shallot, lime zest, lime juice, and parsley. Season to taste with salt and pepper.
4. 

   4

   In a medium bowl , combine the white wine vinegar and sugar ; stir until the sugar dissolves. Add the shredded red cabbage and toss to coat. Set aside to marinate until the rest of the meal is ready.

   white wine vinegar: 2 tbsp, sugar: 2 tsp, shredded red cabbage: 2 c
5. 5

   Cook the pork: Wrap the flour tortilla in aluminum foil and place in the oven for ⏱️ 4 minutes to ⏱️ 6 minutes to warm. Heat a large drizzle of olive oil in a large pan over medium-high heat. Working in batches if necessary, add the pork to the pan and cook for ⏱️ 2 minutes per side, until browned and cooked to desired doneness.

   flour tortilla: 4 pieces
6. 6

   Assemble and plate: Build each taco with some of the pork, slaw, peach salsa, and a dollop of sour cream .

   sour cream: 2 tbsp