Spicy Gochujang Beef Taco Bar

🥘 Ingredients

• black pepper
  1 pinch
• cooking oil
  1 tbsp
• flour tortillas
  4 pieces
• gochujang sauce
  2 tbsp
• ground beef
  1 lb
• hoisin sauce
  2 tbsp
• jasmine rice
  1 c
• mayonnaise
  2 tbsp
• peanuts
  ¼ cup
• radishes
  4 pieces
• rice wine vinegar
  2 tbsp
• salt
  1 pinch
• scallions
  2 pieces
• shredded carrots
  1 c
• sriracha
  1 tbsp
• sugar
  1 tsp
• sweet thai chili sauce
  2 tbsp

🍳 Cookware

• large pan
• small bowl

1. 

   1

   shredded carrots rice wine vinegar sweet thai chili sauce jasmine rice mayonnaise radishes flour tortillas scallions ground beef sriracha hoisin sauce peanuts gochujang sauce sugar salt cooking oil black pepper

   shredded carrots: 1 c, rice wine vinegar: 2 tbsp, sweet thai chili sauce: 2 tbsp, jasmine rice: 1 c, mayonnaise: 2 tbsp, radishes: 4 pieces, flour tortillas: 4 pieces, scallions: 2 pieces, ground beef: 1 lb, sriracha: 1 tbsp, hoisin sauce: 2 tbsp, peanuts: ¼ cup, gochujang sauce: 2 tbsp, sugar: 1 tsp, salt: 1 pinch, cooking oil: 1 tbsp, black pepper: 1 pinch
2. 

   2

   Wash and dry all produce. Trim and thinly slice radishes.
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground beef and a pinch of salt; season with black pepper. Cook, breaking up meat into pieces, until beef is almost cooked through ⏱️ 2 minutes . Carefully drain any excess grease from pan.
4. 

   4

   In a small bowl , combine sweet thai chili sauce, mayonnaise, sriracha, hoisin sauce, and gochujang sauce. Stir in sugar until combined.
5. 

   5

   Fluff jasmine rice with a fork.
6. 

   6

   Set out flour tortillas, shredded carrots, rice wine vinegar, scallions, and peanuts for the taco bar assembly.