Smoky Tofu & Baked Beans

🥘 Ingredients

• ancho chile powder
  1 tsp
• apple cider vinegar
  1 tbsp
• baked beans
  1 can
• brown rice elbow macaroni
  2 c
• coconut sugar
  2 tbsp
• corn kernels
  1 c
• crushed tomatoes
  1 can
• cumin
  1 tsp
• date syrup
  1 tbsp
• garlic
  2 cloves
• granulated garlic
  1 tsp
• grated parmesan cheese
  2 tbsp
• green onion
  2 unit
• heavy cream
  ¼ cup
• olive oil
  2 tbsp
• onion powder
  1 tsp
• red bell pepper
  1 unit
• sea salt
  1 tsp
• shredded cheddar cheese
  1 c
• smoked black pepper
  ½ tsp
• smoked paprika
  1 tsp
• tofu
  8 oz
• tomato paste
  1 tbsp

1. 1

   tofu brown rice elbow macaroni baked beans corn kernels shredded cheddar cheese olive oil heavy cream crushed tomatoes tomato paste coconut sugar apple cider vinegar garlic date syrup smoked paprika onion powder grated parmesan cheese granulated garlic sea salt ancho chile powder smoked black pepper cumin red bell pepper green onion

   tofu: 8 oz, brown rice elbow macaroni: 2 c, baked beans: 1 can, corn kernels: 1 c, shredded cheddar cheese: 1 c, olive oil: 2 tbsp, heavy cream: ¼ cup, crushed tomatoes: 1 can, tomato paste: 1 tbsp, coconut sugar: 2 tbsp, apple cider vinegar: 1 tbsp, garlic: 2 cloves, date syrup: 1 tbsp, smoked paprika: 1 tsp, onion powder: 1 tsp, grated parmesan cheese: 2 tbsp, granulated garlic: 1 tsp, sea salt: 1 tsp, ancho chile powder: 1 tsp, smoked black pepper: ½ tsp, cumin: 1 tsp, red bell pepper: 1 unit, green onion: 2 unit
2. 2

   Combine tofu, brown rice elbow macaroni, baked beans, corn kernels, and shredded cheddar cheese in a microwave-safe dish. Stir in olive oil, heavy cream, crushed tomatoes, tomato paste, coconut sugar, apple cider vinegar, garlic, date syrup, smoked paprika, onion powder, grated parmesan cheese, granulated garlic, sea salt, ancho chile powder, smoked black pepper, and cumin. Heat according to package directions ⏱️ 2 minutes until hot throughout. Top with red bell pepper and green onion. Serve immediately.