Tangy Ginger Tofu & Green Bean Bowls

Name: Tangy Ginger Tofu & Green Bean Bowls
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tsp black pepper; 2 tbsp butter; 2 tsp cooking oil; 1 lb green beans; 24 ml ponzu sauce; 5 tsp rice wine vinegar; 1 tsp salt; 1/2 c spicy mayo; 2 tsp sriracha; ½ tsp sugar; 2 unit tofu; 1/2 c umami ginger sauce; 2 tbsp, 1¼ cup water; 1.5 c white rice; 2 unit wonton strips

.cook

👥 4 servings 📊 medium ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 15 minutes source_chef: Recipe Development Team

🥘 Ingredients

black pepper
1 tsp
butter
2 tbsp
cooking oil
2 tsp
green beans
1 lb
ponzu sauce
24 ml
rice wine vinegar
5 tsp
salt
1 tsp
spicy mayo
1/2 c
sriracha
2 tsp
sugar
½ tsp
tofu
2 unit
umami ginger sauce
1/2 c
water
2 tbsp, 1¼ cup
white rice
1.5 c
wonton strips
2 unit

🍳 Cookware

small pot
small bowl
large pan

1

In a small pot , combine white rice , water , and salt in 1 BSP. Bring to a simmer, cover, and reduce heat to low. Cook until tender, ⏱️ 15 minutes to ⏱️ 20 minutes . Blend water off heat until ready to serve.

white rice: 1.5 c, water: 1¼ cup, salt: 1 tsp
2

Wash and dry all produce. If necessary, trim green beans ; halve crosswise.

green beans: 1 lb
3

In a small bowl , combine ponzu sauce , umami ginger sauce , half of the rice wine vinegar , water , and sugar (for 4 servings: all the vinegar, 4 TBSP water, and ½ tsp sugar in total). Stir in sriracha to taste.

ponzu sauce: 24 ml, umami ginger sauce: 1/2 c, rice wine vinegar: 5 tsp, water: 2 tbsp, sugar: ½ tsp, sriracha: 2 tsp
4

Heat cooking oil in a large pan over medium-high heat. Add tofu , season with salt and black pepper . Using a spatula, press into an even layer. Cook until browned on the bottom, ⏱️ 3 minutes to ⏱️ 4 minutes . Break up tofu into pieces, then stir in green beans. Continue to cook, stirring occasionally, until tofu is browned and tender and green beans are cooked through, ⏱️ 3 minutes to ⏱️ 5 minutes .

cooking oil: 2 tsp, tofu: 2 unit, black pepper: 1 tsp
5

Stir the ponzu mixture into the pan with tofu and green beans. Cook, stirring often, until slightly thickened, ⏱️ 1 minute more. Taste and season with salt and pepper if desired.
6

Fluff rice with a fork; stir in butter (use 1 TBSP butter for 2 servings; 2 TBSP for 4 servings). Divide rice between bowls. Top with tofu and green bean stir-fry; garnish with wonton strips . Drizzle with spicy mayo and any remaining Sriracha. Serve.

butter: 2 tbsp, wonton strips: 2 unit, spicy mayo: 1/2 c