Sweet & Spicy Hoisin Tofu Tostadas

🥘 Ingredients

• coleslaw mix
  2 c
• flour tortillas
  2 unit
• hoisin sauce
  2 tbsp
• lime
  1 unit
• mayonnaise
  2 tbsp
• oil
  1 tbsp
• salt
  1 pinch
• sesame seeds
  1 tbsp
• sriracha
  1 tsp
• sugar
  ¼ tsp
• sweet thai chili sauce
  2 tbsp
• tofu
  14 oz
• water
  1 tsp

🍳 Cookware

• medium bowl
• small bowl
• baking sheet
• large pan

1. 

   1

   Adjust rack to middle position and preheat oven to 450°F. Wash and dry produce.
2. 

   2

   In a medium bowl , combine coleslaw mix , scallion greens, sugar , juice from half the lime , and a pinch of salt . Set aside.

   coleslaw mix: 2 c, sugar: ¼ tsp, lime: 1 unit, salt: 1 pinch
3. 

   3

   In a small bowl , combine sriracha and mayonnaise . Add water 1 tsp at a time until mixture reaches a drizzling consistency.

   sriracha: 1 tsp, mayonnaise: 2 tbsp, water: 1 tsp
4. 

   4

   Drizzle flour tortillas with oil ; brush or rub to coat all over. Place on a baking sheet and bake until crispy ⏱️ 8 minutes .

   flour tortillas: 2 unit, oil: 1 tbsp
5. 

   5

   While tortillas toast, heat a drizzle of oil in a large pan over medium-high heat. Add tofu and scallion whites. Cook, breaking into pieces, until browned ⏱️ 4 minutes . Stir in hoisin sauce and sweet thai chili sauce . Cook until sauce thickens and coats tofu ⏱️ 3 minutes .

   tofu: 14 oz, hoisin sauce: 2 tbsp, sweet thai chili sauce: 2 tbsp
6. 

   6

   Divide tortillas between plates; evenly top with tofu mixture and slaw. Sprinkle with sesame seeds . Serve with sriracha mayo and remaining lime wedges.

   sesame seeds: 1 tbsp