Tostadas Supremo with Turkey

🥘 Ingredients

• black pepper
• cooking oil (olive oil)
  2.667 tbsp
• flour tortillas
  12 unit
• ground turkey (pork*)
  20 oz
• long green pepper (poblano)
  2 unit
• mexican cheese blend
  1 c
• monterey jack cheese
  1 c
• onion
  1
• salt
• sour cream
  4 tbsp
• sweet spice blend
  2 tbsp
• tex-mex paste
  2 unit
• tomato
  2

🍳 Cookware

• baking sheet

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Halve, core, and thinly slice long green pepper crosswise into strips. Halve and peel onion ; thinly sliced half. Finely chop remaining half until you have 2 TBSP (for 4, thinly slice whole onion and finely chop a few slices until you have 3 TBSP). Dice tomato .

   long green pepper: 2 unit (poblano), onion: 1, tomato: 2
2. 

   2

   In a large pan over medium-high heat, heat a drizzle of cooking oil . Add ground turkey and sweet spice blend ; cook, breaking up meat into pieces, until browned, ⏱️ 4 minutes (it'll finish cooking in the next step). TIP: If there's excess grease in your pan, carefully pour it out. Swap in turkey for pork.

   cooking oil: 2.667 tbsp (olive oil), ground turkey: 20 oz (pork*), sweet spice blend: 2 tbsp
3. 

   3

   Add poblano and sliced onion to pan with pork. Cook, stirring, until veggies are tender and pork is cooked through, ⏱️ 7 minutes . Add tex-mex paste and 1/4 cup water (1/3 cup for 4 servings). Simmer until thickened, ⏱️ 2 minutes . Season with black pepper . Turn off heat; cover to keep warm.

   tex-mex paste: 2 unit, black pepper
4. 

   4

   Meanwhile, drizzle flour tortillas with 1 TBSP olive oil (2 TBSP for 4 servings); brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently each tortillas in a few places with a fork. (For 4, divide tortillas between 2 sheets; toast on top and middle racks, waiting halfway through toasting.) Toast on top rack until lightly golden, ⏱️ 5 minutes per side. TIP: Keep a close eye on them—tortillas brown quickly!

   flour tortillas: 12 unit
5. 

   5

   While tortillas boil, in a small bowl combine the chopped tomato, onion, and a pinch of salt . Place sour cream in a separate small bowl. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt.

   salt, sour cream: 4 tbsp
6. 

   6

   Evenly sprinkle toasted tortillas with mexican cheese blend and monterey jack cheese . Return to oven until cheese melts, ⏱️ 2 minutes . Divide cheesy tortillas between plates and top with pork mixture, pico de gallo, and crema. Serve.

   mexican cheese blend: 1 c, monterey jack cheese: 1 c