Tostadas Supremo with Turkey

🥘 Ingredients

• black pepper
  1 tsp
• cooking oil
  1 tbsp
• flour tortillas
  4 unit
• ground turkey
  8 oz
• long green pepper
  1 unit
• mexican cheese blend
  ½ cup
• monterey jack cheese
  ½ cup
• onion
  1 unit
• salt
  1 tsp
• sour cream
  2 tbsp
• southwest spice blend
  1 tsp
• tex-mex paste
  2 tbsp
• tomato
  1 unit
• water
  ¼ cup

🍳 Cookware

• large pan
• baking sheet
• small bowl

1. 

   1

   Preheat oven to 450 degrees. Wash and dry all produce. Halve, core, and thinly slice long green pepper crosswise into strips. Halve and peel onion ; thinly slice one half. Finely chop remaining half until you have 2 TBSP. Dice tomato .

   long green pepper: 1 unit, onion: 1 unit, tomato: 1 unit
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground turkey and southwest spice blend ; cook, breaking up meat into pieces, until browned ⏱️ 3 minutes . If there's excess grease in your pan, carefully pour it out.

   cooking oil: 1 tbsp, ground turkey: 8 oz, southwest spice blend: 1 tsp
3. 

   3

   Add poblano and sliced onion to pan with turkey. Cook, stirring, until veggies are tender and turkey is cooked through ⏱️ 5 minutes . Add tex-mex paste and water . Simmer until thickened ⏱️ 1 minutes . Season with black pepper . Turn off heat; cover to keep warm.

   tex-mex paste: 2 tbsp, water: ¼ cup, black pepper: 1 tsp
4. 

   4

   Meanwhile, drizzle flour tortillas with remaining cooking oil; brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork. Toast on top rack, flipping halfway through, until lightly golden ⏱️ 4 minutes per side. Keep a close eye on them as they brown quickly.

   flour tortillas: 4 unit
5. 

   5

   While tortillas toast, in a small bowl , combine tomato, chopped onion, and a pinch of salt and pepper. Place sour cream in a separate small bowl. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt.

   salt: 1 tsp, sour cream: 2 tbsp
6. 

   6

   Evenly sprinkle toasted tortillas with mexican cheese blend and monterey jack cheese . Return to oven until cheese melts ⏱️ 1 minutes . Divide cheesy tortillas between plates and top with turkey mixture, pico de gallo, and crema. Serve.

   mexican cheese blend: ½ cup, monterey jack cheese: ½ cup