Alpine Turkey Burgers

🥘 Ingredients

• butter
  3 tbsp
• button mushrooms
  4 oz
• dijon mustard
  1 tsp
• fry seasoning
  2 tsp
• garlic powder
  1 tsp
• ground turkey
  12 oz
• mayonnaise
  2 tbsp
• olive oil
  3 tbsp
• potato buns
  2 unit
• potatoes
  2 medium
• sour cream
  2 tbsp
• swiss cheese
  2 slices

1. 

   1

   potatoes ground turkey fry seasoning sour cream mayonnaise potato buns dijon mustard swiss cheese garlic powder button mushrooms butter olive oil

   potatoes: 2 medium, ground turkey: 12 oz, fry seasoning: 2 tsp, sour cream: 2 tbsp, mayonnaise: 2 tbsp, potato buns: 2 unit, dijon mustard: 1 tsp, swiss cheese: 2 slices, garlic powder: 1 tsp, button mushrooms: 4 oz, butter: 3 tbsp, olive oil: 3 tbsp
2. 

   2

   Adjust rack to top position and preheat oven to 450 degrees. Place 2 tbsp butter in a small bowl and bring to room temperature. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Trim and thinly slice button mushrooms. Halve potato buns.
3. 

   3

   Toss potatoes on a baking sheet with a large drizzle of olive oil, 1 tsp fry seasoning, and a big pinch of salt and pepper. Roast on top rack until browned and crisp ⏱️ 20 minutes to 25 minutes.
4. 

   4

   While potatoes roast, in a second small bowl, combine mayonnaise, sour cream, and dijon mustard. Season with salt and pepper. Set aside.
5. 

   5

   Melt 1 tbsp butter in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, until browned and slightly crisp ⏱️ 5 minutes to 7 minutes. Season with salt and pepper. Turn off heat; transfer to a plate. Wipe out pan.
6. 

   6

   Meanwhile, in a large bowl, combine ground turkey, half the garlic powder, remaining fry seasoning, ¾ tsp salt, and pepper. Form mixture into two patties, each slightly wider than a burger bun. Wet hands first to prevent sticking. Heat a large drizzle of olive oil in pan used for mushrooms over medium-high heat. Add patties and cook until browned and cooked through ⏱️ 4 minutes to 7 minutes per side. Lower heat if patties begin to brown too quickly. In the last ⏱️ 1 minutes to 2 minutes of cooking, evenly top each patty with mushrooms and swiss cheese; cover pan until cheese melts.
7. 7

   While patties cook, combine softened butter with remaining garlic powder. Spread garlic butter onto cut sides of buns. Toast, cut sides up, on top rack of oven until golden ⏱️ 2 minutes to 3 minutes. Spread bottom buns with as much dijonnaise as you like. Fill buns with patties. Divide burgers and potato wedges between plates. Serve with any remaining dijonnaise on the side.