Apricot BBQ-Glazed Turkey Meatloaves

Name: Apricot BBQ-Glazed Turkey Meatloaves
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 c BBQ sauce; 2 unit apricot jam; black pepper; 2 tbsp fry seasoning; 2 tsp garlic powder; 1 lb green beans; 20 oz ground turkey; 2 unit ketchup; oil; ½ cup panko breadcrumbs; 24 oz potatoes; ¾ tsp salt; 1 tsp water

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👥 4 servings 📊 medium ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes source_chef: Recipe Development Team

🥘 Ingredients

BBQ sauce
1/2 c
apricot jam
2 unit
black pepper
fry seasoning
2 tbsp
garlic powder
2 tsp
green beans
1 lb
ground turkey
20 oz
ketchup
2 unit
oil
panko breadcrumbs
½ cup
potatoes
24 oz
salt
¾ tsp
water
1 tsp

🍳 Cookware

small bowl
large bowl
baking sheet

1

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Halve potatoes lengthwise, then slice crosswise into ¼-inch-thick half-moons. Trim green beans if necessary. In a small bowl , combine apricot jam , BBQ sauce , and ketchup .

potatoes: 24 oz, green beans: 1 lb, apricot jam: 2 unit, BBQ sauce: 1/2 c, ketchup: 2 unit
2

In a large bowl , combine ground turkey , panko breadcrumbs , fry seasoning , half the apricot BBQ glaze, water , salt , and black pepper (2 tsp water and 1½ tsp salt for 4 servings). Form the ground turkey mixture into two 1-inch-tall loaves (four loaves for 4); place on one side of a baking sheet . (For 4, spread out across entire sheet.)

ground turkey: 20 oz, panko breadcrumbs: ½ cup, fry seasoning: 2 tbsp, water: 1 tsp, salt: ¾ tsp, black pepper
3

On opposite side of sheet from meatloaves, toss potatoes with a drizzle of oil , garlic powder , salt, and pepper; push to one side of sheet. (For 4 servings, toss potatoes on one side of a second baking sheet.) On empty side of same sheet, toss green beans with a drizzle of oil, salt, and pepper. Roast on top rack until veggies are browned and tender and meatloaves are cooked through, for ⏱️ 15 minutes (you'll glaze the meatloaves then). (For 4 servings, toss green beans on opposite side of sheet from potatoes; roast veggies on top rack and meatloaves on middle rack, swapping rack positions halfway through.) Once veggies and meatloaves have roasted for ⏱️ 15 minutes , remove sheet from oven. Brush tops of meatloaves with remaining apricot BBQ glaze, then return to top rack and roast until glaze is tacky, for ⏱️ 2 minutes to ⏱️ 3 minutes more.

oil, garlic powder: 2 tsp
4

Slice meatloaves crosswise. Divide meatloaves, potatoes, and green beans between plates. Serve.