Cranberry Dijon Turkey Meatloaves

🥘 Ingredients

• black pepper
  pinch
• brussels sprouts
  2 c
• cooking oil
  2 tbsp
• cranberry jam
  3 tbsp
• dijon mustard
  1 tbsp
• dried cranberries
  2 tbsp
• fry seasoning
  2 tbsp
• ground turkey
  1 lb
• ketchup
  2 tbsp
• panko breadcrumbs
  ¼ cup
• salt
  pinch
• sliced almonds
  2 tbsp
• sweet potato
  1 large

🍳 Cookware

• baking sheet
• large bowl
• aluminum foil
• small bowl
• small pan

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425°F. Wash and dry all produce. Trim and halve brussels sprouts lengthwise. Dice sweet potato into ½-inch pieces.

   brussels sprouts: 2 c, sweet potato: 1 large
2. 

   2

   Toss Brussels sprouts and sweet potato on a baking sheet with a drizzle of cooking oil , half the fry seasoning , salt , and black pepper . Roast on top rack until golden brown and tender, ⏱️ 20 minutes to ⏱️ 25 minutes .

   cooking oil: 2 tbsp, fry seasoning: 2 tbsp, salt: pinch, black pepper: pinch
3. 

   3

   Meanwhile, in a large bowl , stir together panko breadcrumbs and 2 tbsp water. Add ground turkey , half the dijon mustard , remaining fry seasoning, ¾ tsp salt, and pepper. Mix to thoroughly combine, then form into two 1-inch-tall loaves. Coat a second baking sheet with a drizzle of oil. Add meatloaves to prepared sheet and tent with aluminum foil . Roast on middle rack until browned and cooked through, ⏱️ 15 minutes to ⏱️ 20 minutes .

   panko breadcrumbs: ¼ cup, ground turkey: 1 lb, dijon mustard: 1 tbsp
4. 

   4

   While meatloaves roast, in a small bowl , combine cranberry jam , half the ketchup , and remaining mustard. When meatloaves are done, remove sheet from oven and remove foil. Top loaves with cranberry glaze. Return to oven until glaze is tacky, ⏱️ 2 minutes to ⏱️ 3 minutes more.

   cranberry jam: 3 tbsp, ketchup: 2 tbsp
5. 

   5

   Meanwhile, heat a small pan over medium-high heat. Add sliced almonds and cook, stirring often, until golden brown and toasted, ⏱️ 2 minutes to ⏱️ 4 minutes . When veggies are done, add toasted almonds and dried cranberries to sheet with veggies. Season with salt and pepper; toss to coat.

   sliced almonds: 2 tbsp, dried cranberries: 2 tbsp
6. 

   6

   Divide meatloaves and roasted veggies between plates. Serve.