Cranberry Turkey Burgers

🥘 Ingredients

• balsamic vinegar
  2 tbsp
• cranberry jam
  1 oz
• dried cranberries
  2 oz
• dried thyme
  1 tsp
• ground turkey
  1 lb
• mayonnaise
  2 jar
• mixed greens
  8 oz
• panko breadcrumbs
  ½ cup
• pecans
  2 oz
• pepper
• potato buns
  4 unit
• sage
  ¼ oz
• shallot
  1 unit
• vegetable oil
  2 tsp

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Preheat oven to 400 degrees. Pick leaves from sage and discard stems. Mince leaves until you have 2 TBSP. Peel shallot and grate into medium bowl . Alternatively, finely mince shallot.

   sage: ¼ oz, shallot: 1 unit
2. 

   2

   Add ground turkey , the minced sage, dried thyme , and panko breadcrumbs to bowl with shallots. Season with a pinch of pepper and salt to taste. Mix with your hands until just combined and form into four ¾-inch-thick patties.

   ground turkey: 1 lb, dried thyme: 1 tsp, panko breadcrumbs: ½ cup, pepper
3. 

   3

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, ⏱️ 10 minutes per side. Let reach 165°F.

   vegetable oil: 2 tsp
4. 

   4

   Meanwhile, stir mayonnaise and cranberry jam in a small bowl. Season with salt and pepper. Split potato buns and place in oven (or toaster) until golden, ⏱️ 4 minutes .

   mayonnaise: 2 jar, cranberry jam: 1 oz, potato buns: 4 unit
5. 

   5

   Toss mixed greens , dried cranberries , pecans in a large bowl with balsamic vinegar and a large drizzle of olive oil. Season with salt and pepper.

   mixed greens: 8 oz, dried cranberries: 2 oz, pecans: 2 oz, balsamic vinegar: 2 tbsp
6. 

   6

   Spread cranberry mayo on toasted buns. Place a turkey patty and a small handful of the salad on each bun. Serve with remaining salad.