Honey Mustard Turkey Chopped Salad

Name: Honey Mustard Turkey Chopped Salad
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 2 c baby lettuce; ½ tsp black pepper; 1 tbsp butter; ½ cup cheddar cheese; 2 tbsp honey dijon dressing; 1 unit mini cucumber; 1 tsp olive oil; ½ cup panko breadcrumbs; 1 tsp salt; 2 units scallions; 4 oz sliced turkey breast; 1 unit tomato

.cook

#Protein Smart #Quick #Easy Prep & Clean #Easy Cleanup #Carb Conscious

👥 2 servings 📊 Easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 5 minutes source_chef: Recipe Development Team

🥘 Ingredients

baby lettuce
2 c
black pepper
½ tsp
butter
1 tbsp
cheddar cheese
½ cup
honey dijon dressing
2 tbsp
mini cucumber
1 unit
olive oil
1 tsp
panko breadcrumbs
½ cup
salt
1 tsp
scallions
2 units
sliced turkey breast
4 oz
tomato
1 unit

🍳 Cookware

small pan
large bowl

1

Wash and dry all produce. Dice tomato, slice cucumber, and thinly slice scallions.
2

Melt butter in a small pan over medium-high heat. Add panko breadcrumbs , a pinch of salt , and black pepper . Cook, stirring frequently, until golden ⏱️ 4 minutes . Turn off heat and transfer to a plate.

butter: 1 tbsp, panko breadcrumbs: ½ cup, salt: 1 tsp, black pepper: ½ tsp
3

In a large bowl , whisk together honey dijon dressing and a drizzle of olive oil .

honey dijon dressing: 2 tbsp, olive oil: 1 tsp
4

Add baby lettuce , tomato (diced), mini cucumber (sliced), scallions (thinly sliced), sliced turkey breast , and cheddar cheese to the bowl with the dressing. Toss until evenly combined, separating any pieces of turkey sticking together before tossing. Taste and season with additional salt and pepper as needed. Serve topped with the crunchy panko.

baby lettuce: 2 c, tomato: 1 unit, mini cucumber: 1 unit, scallions: 2 units, sliced turkey breast: 4 oz, cheddar cheese: ½ cup