One-Pan Smoky BBQ Turkey Sloppy Joes

🥘 Ingredients

• ancho chili powder
  ½ tsp
• bbq sauce
  2 tbsp
• black pepper
  ¼ tsp
• chicken stock concentrate
  1 unit
• cooking oil
  1 tbsp
• cornstarch
  2 tsp
• dijon mustard
  1 tsp
• ground turkey
  12 oz
• ketchup
  2 tbsp
• mayonnaise
  2 tbsp
• potato buns
  2 units
• salt
  ½ tsp
• shredded red cabbage
  2 c
• sour cream
  2 tbsp
• sugar
  1½ tsp
• white wine vinegar
  2 tbsp

🍳 Cookware

• large bowl
• small bowl
• large pan

1. 

   1

   In a large bowl , combine mayonnaise , dijon mustard , sour cream , half the white wine vinegar , and 1½ tsp sugar . Season with a big pinch of salt and black pepper . Add shredded red cabbage to the bowl; toss to coat.

   mayonnaise: 2 tbsp, dijon mustard: 1 tsp, sour cream: 2 tbsp, white wine vinegar: 2 tbsp, sugar: 1½ tsp, salt: ½ tsp, black pepper: ¼ tsp, shredded red cabbage: 2 c
2. 

   2

   In a small bowl , combine bbq sauce , ketchup , chicken stock concentrate , ancho chili powder , half the cornstarch , and 1 tbsp water.

   bbq sauce: 2 tbsp, ketchup: 2 tbsp, chicken stock concentrate: 1 unit, ancho chili powder: ½ tsp, cornstarch: 2 tsp
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground turkey , ¼ tsp salt, and a pinch of pepper. Cook, breaking meat into pieces, until lightly browned ⏱️ 3 minutes . Pour the sauce mixture into the pan. Cook, stirring constantly, until sauce thickens and turkey is cooked through ⏱️ 2 minutes . Turn off heat. Season with salt to taste.

   cooking oil: 1 tbsp, ground turkey: 12 oz
4. 

   4

   Meanwhile, halve potato buns and toast if desired. Divide the turkey filling and a generous spoonful of slaw between the buns. Serve with remaining slaw on the side.

   potato buns: 2 units