Tex-Mex Turkey Patties

🥘 Ingredients

• black pepper
  1 tsp
• fajita spice blend
  1 tsp
• garlic
  2 cloves
• ground turkey
  12 oz
• guacamole
  2 tbsp
• lime
  1 unit
• long green pepper
  1 unit
• mayonnaise
  1 tbsp
• onion
  1 unit
• panko breadcrumbs
  2 tbsp
• red cabbage and carrot mix
  1 unit
• salt
  1 tsp
• scallions
  2 unit
• sour cream
  2 tbsp
• sugar
  ½ tsp
• tex-mex paste
  1 tbsp
• water
  1 tbsp

🍳 Cookware

• medium bowl
• small bowl
• large bowl

1. 

   1

   Wash and dry all produce. Halve, peel, and very thinly slice onion into 1⁄2-inch-thick wedges. Deseed and slice long green pepper into 1⁄2-inch strips. Trim and thinly slice scallions , separating whites from greens; mince whites. Zest and quarter lime . Peel and mince garlic .

   onion: 1 unit, long green pepper: 1 unit, scallions: 2 unit, lime: 1 unit, garlic: 2 cloves
2. 

   2

   In a medium bowl , combine red cabbage and carrot mix , mayonnaise , half the sour cream , half the scallion greens, half the lime zest, juice from half the lime, and sugar . Season with salt and black pepper . Set aside. In a small bowl , combine guacamole with remaining sour cream. Season with salt and pepper. Set aside.

   red cabbage and carrot mix: 1 unit, mayonnaise: 1 tbsp, sour cream: 2 tbsp, sugar: ½ tsp, salt: 1 tsp, black pepper: 1 tsp, guacamole: 2 tbsp
3. 

   3

   In a large bowl , combine ground turkey , garlic, scallion whites, panko breadcrumbs , tex-mex paste , half the fajita spice blend , remaining lime zest, and water . Mix gently until thoroughly combined. Form turkey mixture into six 1½-inch meatballs.

   ground turkey: 12 oz, panko breadcrumbs: 2 tbsp, tex-mex paste: 1 tbsp, fajita spice blend: 1 tsp, water: 1 tbsp