Turkey Burgers with Gochujang Aioli

🥘 Ingredients

• black pepper
  2 tsp
• brioche buns
  4 unit, 4
• cooking oil
  4 tsp
• crispy fried onions
  2
• garlic powder
  4 tsp
• gochujang
  1 oz
• gochujang aioli
• ground turkey
  20 oz
• ground turkey patties
  20
• mayonnaise
  3/4 c
• mixed greens
  4 oz
• salt
  8 tsp
• sesame dressing
  1 oz
• sugar
  1 tsp
• water
  1 tsp

1. 

   1

   Wash and dry produce. In a small bowl, whisk together mayonnaise , gochujang , half the garlic powder , salt , and black pepper . Add water a little at a time until the aioli reaches a drizzling consistency. Set aside.

   mayonnaise: 3/4 c, gochujang: 1 oz, garlic powder: 2 tsp, salt: 4 tsp, black pepper: 1 tsp, water: 1 tsp
2. 

   2

   In a medium bowl, combine ground turkey with the remaining garlic powder , sugar (use 4 teaspoons for 4 servings), salt , and black pepper . Form the turkey mixture into two ½-inch-thick patties (four patties for 4 servings), each slightly wider than a burger bun. Heat a drizzle of cooking oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side. ⏱️ 4-6 minutes

   ground turkey: 20 oz, garlic powder: 2 tsp, sugar: 1 tsp, salt: 4 tsp, black pepper: 1 tsp, cooking oil: 4 tsp
3. 

   3

   While the patties cook, split and toast brioche buns . In a large bowl, toss mixed greens with as much sesame dressing as you like. Season to taste with salt and black pepper .

   brioche buns: 4 unit, mixed greens: 4 oz, sesame dressing: 1 oz, salt, black pepper
4. 

   4

   Spread the cut sides of the brioche buns with gochujang aioli . Fill with ground turkey patties and crispy fried onions . Divide the burgers and salad between plates. Serve.

   brioche buns: 4, gochujang aioli, ground turkey patties: 20, crispy fried onions: 2