Turkey Burgers with Gochujang Aioli

🥘 Ingredients

• black pepper
  ½ tsp
• brioche buns
  4 pieces
• cooking oil
  4 tbsp
• crispy fried onions
  ½ cup, ½ cup
• garlic powder
  1 tsp
• gochujang sauce
  4 tbsp
• ground turkey
  24 oz
• mayonnaise
  4 tbsp
• mixed greens
  2 c
• salt
  ½ tsp
• sesame dressing
  4 tbsp
• sugar
  2 tsp

🍳 Cookware

• medium bowl
• large pan
• small bowl

1. 

   1

   ground turkey sesame dressing mayonnaise brioche buns crispy fried onions mixed greens garlic powder gochujang sauce sugar cooking oil black pepper salt

   ground turkey: 12 oz, sesame dressing: 2 tbsp, mayonnaise: 2 tbsp, brioche buns: 2 pieces, crispy fried onions: ½ cup, mixed greens: 1 c, garlic powder: 1 tsp, gochujang sauce: 2 tbsp, sugar: 2 tsp, cooking oil: 2 tbsp, black pepper: ½ tsp, salt: ½ tsp
2. 

   2

   Wash and dry all produce.
3. 

   3

   In a medium bowl , combine ground turkey with ½ tsp garlic powder , 2 tsp sugar , ½ tsp salt , and black pepper . Mix until just combined, then shape into 2 patties. Heat cooking oil in a large pan over medium-high heat. Cook patties ⏱️ 6 minutes per side until deeply browned and cooked through. Set aside.

   ground turkey: 12 oz, garlic powder, sugar, salt, black pepper, cooking oil: 2 tbsp
4. 

   4

   While patties cook, halve and toast brioche buns cut-side down in the pan until golden. Set aside.

   brioche buns: 2 pieces
5. 5

   In a small bowl , whisk together mayonnaise , gochujang sauce , and remaining garlic powder to make the aioli. Toss mixed greens with sesame dressing .

   mayonnaise: 2 tbsp, gochujang sauce: 2 tbsp, garlic powder, mixed greens: 1 c, sesame dressing: 2 tbsp
6. 6

   Spread cut sides of toasted buns with aioli. Fill with turkey patties and crispy fried onions . Serve alongside dressed mixed greens.

   crispy fried onions: ½ cup