Turkey Taco Time

🥘 Ingredients

• cheddar cheese
  1 c
• cilantro
  1 bunch
• flour tortillas
  4 unit
• ground turkey
  1 lb
• jalapeño
  1 piece
• lime
  1 piece
• mexican spice blend
  1 tbsp
• poblano pepper
  1 piece
• radishes
  1 bunch
• sour cream
  2 tbsp
• southwest spice blend
  2 tsp
• vegetable oil
  1 tbsp
• yellow onion
  1 piece

🍳 Cookware

• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Core and seed poblano pepper , then cut into strips. Halve, peel, and thinly slice yellow onion . Heat vegetable oil in a large pan over medium-high heat. Add poblano pepper and yellow onion and cook, tossing occasionally, until softened and slightly charred ⏱️ 10 minutes .

   poblano pepper: 1 piece, yellow onion: 1 piece, vegetable oil: 1 tbsp
2. 

   2

   Meanwhile, thinly slice radishes . Thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Quarter lime .

   radishes: 1 bunch, jalapeño: 1 piece, lime: 1 piece
3. 

   3

   Combine sour cream , 1 tsp southwest spice blend , and a squeeze of lime in a small bowl , then stir in water 1 tsp at a time until thinned to a drizzly consistency. Season with salt, pepper, and more lime to taste.

   sour cream: 2 tbsp, southwest spice blend: 2 tsp
4. 

   4

   Once poblano pepper and yellow onion have softened, toss in ground turkey , mexican spice blend , and another 1 tsp southwest spice blend to the same pan. Break up ground turkey into pieces. Cook, tossing occasionally, until no longer pink ⏱️ 5 minutes .

   ground turkey: 1 lb, mexican spice blend: 1 tbsp
5. 

   5

   Wrap flour tortillas in a damp paper towel and microwave on high until warm ⏱️ 30 seconds . Alternatively, wrap flour tortillas in foil and warm in oven for 5 minutes at 425 degrees.

   flour tortillas: 4 unit
6. 

   6

   Fill each flour tortilla with ground turkey mixture, veggies, radishes, and jalapeño to taste. Sprinkle with cheddar cheese . Drizzle with crema. Tear cilantro leaves from stems and scatter over. Serve with lime quarters on the side for squeezing over.

   cheddar cheese: 1 c, cilantro: 1 bunch