7-Layer Dip Avocado Toasts

🥘 Ingredients

• black pepper
  ½ tsp
• cheddar cheese
  ½ cup
• guacamole
  ½ cup
• hot sauce
  2 tsp
• long green pepper
  1 unit
• refried black beans
  1 can
• salt
  1 tsp
• sour cream
  2 tbsp
• sourdough bread
  4 slices
• tomato
  1 unit

🍳 Cookware

• medium bowl

1. 1

   Place refried black beans in a medium bowl . Cover with plastic wrap. Microwave for ⏱️ 1 minute , then stir. Continue to microwave in ⏱️ 1 minute increments until warmed through.

   refried black beans: 1 can
2. 2

   Toast sourdough bread until golden brown.

   sourdough bread: 4 slices
3. 3

   While bread is toasting, wash and dry produce.
4. 4

   Thinly slice tomato into rounds; season with salt and black pepper . Core, deseed, and dice half the long green pepper into ¼-inch pieces.

   tomato: 1 unit, salt: 1 tsp, black pepper: ½ tsp, long green pepper: 1 unit
5. 5

   Place toasted bread slices on a clean work surface. Top with half the beans, then layer with guacamole , tomato, diced green pepper, cheddar cheese , and sour cream . Drizzle with as much hot sauce as you like.

   guacamole: ½ cup, cheddar cheese: ½ cup, sour cream: 2 tbsp, hot sauce: 2 tsp
6. 6

   Divide toasts between plates and serve.