Sweet & Spicy Avocado Toast with Feta

🥘 Ingredients

• chili flakes
  1 pinch
• ciabatta bread
  2 units
• crispy fried onions
  1 box
• dill
  1 bunch
• feta cheese
  ½ cup
• guacamole
  1 c
• mini cucumber
  1 unit
• olive oil
  1 tbsp
• red pepper jam
  1 packet

🍳 Cookware

• toaster
• skillet

1. 1

   ciabatta bread mini cucumber dill guacamole red pepper jam feta cheese crispy fried onions chili flakes olive oil

   ciabatta bread: 2 units, mini cucumber: 1 unit, dill: 1 bunch, guacamole: 1 c, red pepper jam: 1 packet, feta cheese: ½ cup, crispy fried onions: 1 box, chili flakes: 1 pinch, olive oil: 1 tbsp
2. 2

   Halve the ciabatta bread and toast in a toaster or skillet until golden brown ⏱️ 2 minutes .
3. 3

   Wash and dry all produce.
4. 4

   Trim and slice the mini cucumber diagonally into 1/4-inch pieces. Drizzle with olive oil and season with salt and pepper. Pick and roughly chop the fronds from the dill.
5. 5

   Spread the cut sides of the toasted ciabatta evenly with guacamole. Top with the sliced cucumber and drizzle generously with red pepper jam. Sprinkle with crumbled feta cheese, chopped dill, crispy fried onions, and as many chili flakes as you like.
6. 6

   Divide the toasts between plates and serve immediately.