Red Cabbage Okonomiyaki Fritters

🥘 Ingredients

• black pepper
  ½ tsp
• cooking oil
  1 tbsp
• eggs
  2
• garlic
  2 cloves
• hoisin sauce
  2 tbsp
• jasmine rice
  ½ cup
• mayonnaise
  2 tbsp
• mushroom stock concentrate
  1 tbsp
• salt
  1 tsp
• scallions
  2
• sesame seeds
  2 tbsp
• shredded red cabbage
  2 c
• sriracha
  1 tsp
• tempura batter mix
  ¼ cup

🍳 Cookware

• small pot
• small bowl
• large bowl
• large pan

1. 

   1

   Preheat oven to 400°F. Wash and dry produce. Peel and mince or grate ginger and garlic , keeping them separate. Finely chop shredded red cabbage . Trim and thinly slice scallions , separating whites from greens.

   garlic: 2 cloves, shredded red cabbage: 2 c, scallions: 2
2. 

   2

   Heat a drizzle of cooking oil in a small pot over medium-high heat. Add half the sesame seeds (save the rest for serving) and a big pinch of ginger; cook, stirring frequently, until golden brown ⏱️ 2 minutes . Stir in jasmine rice , 1¼ cups water, and a big pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   cooking oil: 1 tbsp, sesame seeds: 2 tbsp, jasmine rice: ½ cup, salt: 1 tsp
3. 

   3

   While rice cooks, in a small bowl , combine mayonnaise , ¼ tsp water, and sriracha to taste.

   mayonnaise: 2 tbsp, sriracha: 1 tsp
4. 

   4

   In a large bowl , whisk together eggs , mushroom stock concentrate , and ¼ cup water. Whisk in tempura batter mix until no lumps remain. Fold in cabbage, garlic, scallion whites, and remaining ginger. Season with ½ tsp salt and black pepper . Mix thoroughly to combine ⏱️ 1 minute .

   eggs: 2, mushroom stock concentrate: 1 tbsp, tempura batter mix: ¼ cup, black pepper: ½ tsp
5. 

   5

   Heat a large drizzle of oil in a large pan over medium-high heat. Once oil is hot enough that a drop of batter sizzles when added to the pan, carefully add half the batter. Cook until browned and crispy ⏱️ 4 minutes per side. If fritter begins to brown too quickly, reduce heat. Transfer to a cutting board. Repeat process with remaining batter to make 2 fritters total.
6. 

   6

   Fluff rice with a fork; season with salt and pepper to taste. Divide ginger rice between plates. Cut okonomiyaki fritters into quarters and place atop rice. Top with spicy mayo and hoisin sauce . Garnish with scallion greens and remaining sesame seeds. Serve.

   hoisin sauce: 2 tbsp