Sesame Soy Kimchi Fried Rice

🥘 Ingredients

• black pepper
• coleslaw mix
  8 oz
• cooking oil
  2 tbsp
• edamame
  8 oz
• garlic powder
  2 tsp
• ginger
  2 thumb
• jasmine rice
  1.5 c
• kimchi
  8 unit
• rice wine vinegar
  3.333 tbsp
• salt
• scallions
  8 unit
• sesame oil
  2 tbsp
• sesame seeds
  2 tbsp
• spicy mayo
  1/2 c
• sugar
  1 tsp
• sweet soy glaze
  1/2 c
• water
  1.25 c

🍳 Cookware

• small pot
• small bowl
• large pan
• large bowl

1. 

   1

   Wash and dry all produce. In a small pot , combine jasmine rice , water , and a pinch of salt . Bring to a boil, then cover and reduce to low simmer; cook until tender, ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1.5 c, water: 1.25 c, salt
2. 

   2

   While rice cooks, peel and mince or grate ginger . Trim and thinly slice scallions , separating whites from greens.

   ginger: 2 thumb, scallions: 8 unit
3. 

   3

   In a small bowl , combine sweet soy glaze , sesame oil , garlic powder , rice wine vinegar , and ½ tsp sugar .

   sweet soy glaze: 1/2 c, sesame oil: 2 tbsp, garlic powder: 2 tsp, rice wine vinegar: 3.333 tbsp, sugar: 1 tsp
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add coleslaw mix ; season with salt and black pepper . Cook, stirring, until lightly charred, ⏱️ 4 minutes . Add ginger and scallion whites; cook, stirring, until fragrant, ⏱️ 30 seconds . TIP: If pan seems dry, add another drizzle of oil. Stir in edamame and the sauce. Cook, stirring, until sauce has thickened and veggies are coated, ⏱️ 15 seconds . Turn off heat; transfer veggies to a large bowl . Wipe out pan.

   cooking oil: 2 tbsp, coleslaw mix: 8 oz, salt, black pepper, edamame: 8 oz
5. 

   5

   Heat a large drizzle of oil in pan used for veggies over medium-high heat. Add cooked rice to pan and press into an even layer. Cook, undisturbed, until slightly crispy on bottom, ⏱️ 3 minutes . Add veggie mixture and stir to combine; season with salt and pepper. Press into an even layer; cook until rice is slightly crispy, ⏱️ 2 minutes more. Turn off heat.
6. 

   6

   Divide fried rice between bowls. Top with kimchi and drizzle with spicy mayo ; garnish with scallion greens and sesame seeds . Serve.

   kimchi: 8 unit, spicy mayo: 1/2 c, sesame seeds: 2 tbsp