Sweet & Spicy Rainbow Edamame Rice Bowls

🥘 Ingredients

• butter
  8 tbsp
• cilantro
  2 bunch
• microwavable rice
  4 packs
• mini cucumber
  2 unit
• red cabbage and carrot mix
  20 oz
• sesame dressing
  4 tbsp
• sesame seeds
  2 tsp
• shelled edamame
  24 oz
• sriracha
  2 tsp
• sweet soy glaze
  4 tbsp

🍳 Cookware

• medium bowl
• small bowl

1. 1

   mini cucumber cilantro shelled edamame sweet soy glaze sriracha red cabbage and carrot mix sesame dressing microwavable rice sesame seeds butter

   mini cucumber: 1 unit, cilantro: 1 bunch, shelled edamame: 12 oz, sweet soy glaze: 2 tbsp, sriracha: 1 tsp, red cabbage and carrot mix: 10 oz, sesame dressing: 2 tbsp, microwavable rice: 2 packs, sesame seeds: 1 tsp, butter: 4 tbsp
2. 2

   Wash and dry all produce.
3. 3

   Halve mini cucumber lengthwise and thinly slice into half-moons. Roughly chop cilantro .

   mini cucumber: 1 unit, cilantro: 1 bunch
4. 4

   Place shelled edamame in a medium bowl . Microwave until tender ⏱️ 45 seconds . Drain any excess water if necessary. Transfer to a paper-towel-lined plate to cool. Season with salt and pepper. Wipe out bowl.

   shelled edamame: 12 oz
5. 5

   While edamame cools, in a small bowl , combine sweet soy glaze and sriracha to taste.

   sweet soy glaze: 2 tbsp, sriracha: 1 tsp
6. 6

   In the bowl used for edamame, combine red cabbage and carrot mix , cucumber, sesame dressing , and half the cilantro. Toss to coat.

   red cabbage and carrot mix: 10 oz, sesame dressing: 2 tbsp
7. 7

   Massage microwavable rice in packages to break up grains. Partially open each package and insert butter . Microwave according to package instructions ⏱️ 90 seconds . Fluff with a fork.

   microwavable rice: 2 packs, butter: 4 tbsp
8. 8

   Divide rice between bowls. Top with edamame and salad in separate sections. Drizzle soy-Sriracha mixture over everything. Garnish with sesame seeds and remaining cilantro. Serve.

   sesame seeds: 1 tsp