Mediterranean Whole-Roasted Cauliflower with Coriander-Spiced Chickpeas & Dilled Yogurt Sauce

🥘 Ingredients

• cauliflower
  4 unit
• chickpeas
  3 can
• coriander
  1/2 tsp
• cumin
  1 tsp
• dill
  2 bunch, 1/2
• olive oil
  5 tbsp
• orange
  2 unit
• orange segments
• pepitas
• pepper
• salt
• yogurt
  1/2 c

🍳 Cookware

• baking sheet
• small bowl
• small bowl

1. 

   1

   Preheat oven to 400 degrees. Strip and discard the leaves from the bottom of the cauliflower, then trim the stem so it sits flat on the baking sheet. Drizzle the cauliflower crown with cauliflower of olive oil . Season with salt, pepper, and 1/2 teaspoon cumin. Roast on a baking sheet for ⏱️ 40 minutes , until tender and golden brown. cauliflower olive oil salt pepper cumin baking sheet ⏱️ 40 minutes

   cauliflower: 2 unit, olive oil: 2 tbsp, cauliflower: 2 unit, olive oil: 2 tbsp, salt, pepper, cumin: 1/2 tsp
2. 

   2

   Meanwhile, drain and rinse the chickpeas, then pat them dry with paper towels. Toss in a small bowl with 1/2 tsp coriander, 1 tbsp olive oil, and a large pinch of salt and pepper. Place on the baking sheet and roast for ⏱️ 15-20 minutes , until crispy.
3. 

   3

   chickpeas coriander olive oil salt pepper small bowl . ⏱️ 15-20 minutes

   chickpeas: 2 can, coriander: 1/2 tsp, olive oil: 1 tbsp, salt, pepper
4. 

   4

   Using a small paring knife, remove and discard the orange peel and white pith, cutting carefully around the flesh. Working over a small bowl, hold the peeled orange in one hand and cut between the membranes to remove each orange segment. Squeeze the remaining orange core over the bowl to collect any juice. Reserve the orange juice and segments separately.
5. 5

   orange Use the quantity from the ingredient table? Actually orange is "1 unit".

   orange: 2 unit
6. 6

   small bowl Use "another small bowl" for the juice.
7. 7

   Make the dilled yogurt: finely chop the dill, then combine half the dill, 1/2 cup Greek yogurt, and 1/2 teaspoon cumin to the bowl with the orange juice. Season with salt and pepper.
8. 8

   dill dill ? Actually 2 big bunches, half used in this step. yogurt cumin salt pepper .

   dill: 2 bunch, dill: 1/2, yogurt: 1/2 c, cumin: 1/2 tsp, salt, pepper
9. 9

   When the cauliflower is golden, cut it and serve over a bed of roasted chickpeas and orange segments. Drizzle the dill yogurt over the top and garnish with remaining dill and pepitas.
10. 10

    chickpeas orange segments not ingredient? chickpeas ? Use "roasted chickpeas" from earlier. orange segments . dill yogurt plain. dill pepitas .

    chickpeas, orange, chickpeas: 1 can, orange segments, dill, dill, pepitas