Oven-Roasted Cauliflower

🥘 Ingredients

• Tunisian Spice Blend
  ½ tsp
• basmati rice
  1.5 c
• cashew pieces
  2 oz
• cauliflower florets
  20 oz
• cilantro
  ½ oz
• cumin seeds
  2 tsp
• garlic (minced or grated)
  4 clove
• golden raisins
  2 oz
• lemon
  1 unit
• olive oil
  8 tsp
• pepper
• salt
• yellow onion (diced)
  2 unit
• yogurt
  2 unit

🍳 Cookware

• baking sheet
• large pot
• medium bowl
• plate

1. 

   1

   Wash and dry all produce. Preheat oven to 450 degrees. Halve, peel, and dice yellow onion . Mince or grate garlic .

   yellow onion: 2 unit (diced), garlic: 4 clove (minced or grated)
2. 

   2

   Toss cauliflower florets on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper . Roast until lightly browned and crisped, 20-25 minutes ( ⏱️ 25 minutes ).

   cauliflower florets: 20 oz, olive oil: 4 tsp, salt, pepper
3. 

   3

   While cauliflower cooks, heat a drizzle of olive oil in a large pot over medium heat. Add onion, cumin seeds , and ¾ of the garlic to pot. Cook until onion is softened and cumin and garlic are fragrant, 4-5 minutes ( ⏱️ 5 minutes ), tossing occasionally. Add basmati rice to pot and stir until grains are translucent, about 1 minute ( ⏱️ 1 minute ).

   olive oil: 4 tsp, cumin seeds: 2 tsp, basmati rice: 1.5 c
4. 

   4

   Add 1½ cups water and a large pinch of salt to pot. Bring to a boil, cover, and reduce to a gentle simmer until tender, about 15 minutes ( ⏱️ 15 minutes ).
5. 

   5

   Meanwhile, zest and halve lemon . Stir together yogurt , lemon zest, a squeeze of lemon juice, Tunisian Spice Blend (we sent more), and as much of the remaining garlic as you like in a medium bowl . Thin to a saucy consistency with about 1 TBSP water. Season with salt and pepper.

   lemon: 1 unit, yogurt: 2 unit, Tunisian Spice Blend: ½ tsp
6. 

   6

   Divide cumin rice between plate and top with cauliflower. Drizzle with yogurt sauce. Sprinkle with golden raisins and cashew pieces . Pick cilantro leaves from stems and scatter leaves over plate.

   golden raisins: 2 oz, cashew pieces: 2 oz, cilantro: ½ oz