Spicy Thai-Style Vegan Grain Salad

🥘 Ingredients

• crispy fried onions
  2 tbsp
• lime
  1 unit
• microwavable grain blend
  1 pack
• mini cucumber
  1 unit
• mixed greens
  2 c
• olive oil
  2 tbsp
• peanuts
  ⅓ cup
• pepper
  ¼ tsp
• rice wine vinegar
  1 tbsp
• salt
  ½ tsp
• scallions
  2 unit
• sweet thai chili sauce
  1 tbsp
• tomato
  1 unit
• wonton strips
  1 pack

🍳 Cookware

• small pan
• large bowl

1. 

   1

   Massage microwavable grain blend in package to separate grains; partially open package. Microwave until warmed through, ⏱️ 1½ minutes . Spread grain blend out on a plate to cool slightly.

   microwavable grain blend: 1 pack
2. 

   2

   Wash and dry produce. Quarter lime . Trim and halve mini cucumber lengthwise; cut crosswise into ½-inch-thick half-moons. Quarter tomato lengthwise; slice into ¼-inch-thick quarter-moons. Trim and thinly slice scallions .

   lime: 1 unit, mini cucumber: 1 unit, tomato: 1 unit, scallions: 2 unit
3. 

   3

   Crush peanuts in their bag. Heat a small pan over medium-high heat. Add peanuts and cook, stirring occasionally, until golden and fragrant, ⏱️ 2 minutes . Turn off heat; transfer to plate with grain blend.

   peanuts: ⅓ cup
4. 

   4

   Meanwhile, in a large bowl , whisk together rice wine vinegar , sweet thai chili sauce , olive oil , a squeeze of lime juice, and as much sriracha as you like.

   rice wine vinegar: 1 tbsp, sweet thai chili sauce: 1 tbsp, olive oil: 2 tbsp
5. 

   5

   To bowl with dressing, add mixed greens , cucumber, tomato, scallions, grains and peanuts, half the crispy fried onions , half the wonton strips , salt , and pepper . Taste and season with more salt and pepper and a squeeze of lime juice if desired.

   mixed greens: 2 c, crispy fried onions: 2 tbsp, wonton strips: 1 pack, salt: ½ tsp, pepper: ¼ tsp
6. 

   6

   Divide grain salad between shallow bowls; top with remaining crispy onions and remaining wonton strips. Serve with remaining lime wedges on the side.