Fresh Mozzarella & Tomato Caprese Bowls

🥘 Ingredients

• Arugula
  4 oz
• Balsamic Vinegar
  3.333 tbsp
• Dijon Mustard
  2 tsp
• Fresh Mozzarella
  8 oz
• Grape Tomatoes
  8 oz
• Mayonnaise
  2 tbsp
• Microwavable Grains
  2 unit
• Olive Oil
  ½ cup
• Sliced Almonds
  1 oz
• Sugar
  ¼ teaspoon
• Vegetable Stock Concentrate
  4 unit

🍳 Cookware

• large bowl
• large bowl
• small bowl
• grain bowl

1. 1

   Wash and dry all produce.
2. 2

   large bowl . Gently massage Microwavable Grains in package; partially open top. Microwave until heated through, ⏱️ 90 seconds . Transfer to large bowl and stir in Vegetable Stock Concentrate , salt, and pepper until blended. Let cool slightly. TIP: Transfer to cool faster.

   Microwavable Grains: 2 unit, Vegetable Stock Concentrate: 4 unit
3. 3

   Dice Fresh Mozzarella into ½-inch pieces. Halve Grape Tomatoes .

   Fresh Mozzarella: 8 oz, Grape Tomatoes: 8 oz
4. 4

   In a small bowl , whisk together Balsamic Vinegar , half of the Mayonnaise , half the Dijon Mustard , and ¼ teaspoon Sugar until well combined. (For 4 servings, use all the mayonnaise, all the mustard, and ½ teaspoon sugar.) Gradually whisk in ¼ cup Olive Oil until creamy. Season with salt and pepper.

   Balsamic Vinegar: 3.333 tbsp, Mayonnaise: 2 tbsp, Dijon Mustard: 2 tsp, Sugar: ¼ teaspoon, Olive Oil: ½ cup
5. 5

   To the grain bowl , add Arugula , half the Fresh Mozzarella , half the Grape Tomatoes , and as much dressing as you like. Toss to combine.

   Arugula: 4 oz, Fresh Mozzarella, Grape Tomatoes
6. 6

   Divide grain among bowls; top with Sliced Almonds , remaining Fresh Mozzarella , and remaining Grape Tomatoes . Drizzle with dressing and serve.

   Sliced Almonds: 1 oz, Fresh Mozzarella, Grape Tomatoes