Fresh Mozz & Tomato Caprese Grain Bowls

Name: Fresh Mozz & Tomato Caprese Grain Bowls
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 4 c arugula; 4 tbsp balsamic vinegar; ¼ tsp, ¼ tsp black pepper; 2 tsp dijon mustard; 4 oz fresh mozzarella; 2 c grape tomatoes; 4 tbsp mayonnaise; 2 unit microwavable grain blend; ¼ cup, ¼ cup olive oil; ¼ tsp, ¼ tsp salt; 4 tbsp sliced almonds; ¼ tsp, ¼ tsp sugar; 2 unit veggie stock concentrate

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#New #Veggie #Easy Cleanup #Caprese #Grain Bowl

👥 2 servings 📊 Easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 5 minutes source_chef: Recipe Development Team

🥘 Ingredients

arugula
4 c
balsamic vinegar
4 tbsp
black pepper
¼ tsp, ¼ tsp
dijon mustard
2 tsp
fresh mozzarella
4 oz
grape tomatoes
2 c
mayonnaise
4 tbsp
microwavable grain blend
2 unit
olive oil
¼ cup, ¼ cup
salt
¼ tsp, ¼ tsp
sliced almonds
4 tbsp
sugar
¼ tsp, ¼ tsp
veggie stock concentrate
2 unit

🍳 Cookware

large bowl
small bowl

1

microwavable grain blend veggie stock concentrate grape tomatoes fresh mozzarella balsamic vinegar mayonnaise dijon mustard arugula sliced almonds olive oil sugar salt black pepper

microwavable grain blend: 1 unit, veggie stock concentrate: 1 unit, grape tomatoes: 1 c, fresh mozzarella: 2 oz, balsamic vinegar: 2 tbsp, mayonnaise: 2 tbsp, dijon mustard: 1 tsp, arugula: 2 c, sliced almonds: 2 tbsp, olive oil: ¼ cup, sugar: ¼ tsp, salt: ¼ tsp, black pepper: ¼ tsp
2

Wash and dry all produce.
3

Massage microwavable grain blend in package and partially open top. Microwave until heated through ⏱️ 90 seconds . Transfer to a large bowl and stir in veggie stock concentrate , salt , and black pepper ; let cool. For faster cooling, transfer bowl to fridge.

microwavable grain blend: 1 unit, veggie stock concentrate: 1 unit, salt: ¼ tsp, black pepper: ¼ tsp
4

Dice fresh mozzarella into ½-inch pieces. Halve grape tomatoes .

fresh mozzarella: 2 oz, grape tomatoes: 1 c
5

In a small bowl , whisk together balsamic vinegar , half the mayonnaise , half the dijon mustard , and sugar until well combined. Gradually whisk in olive oil until creamy. Season with salt and pepper.

balsamic vinegar: 2 tbsp, mayonnaise: 2 tbsp, dijon mustard: 1 tsp, sugar: ¼ tsp, olive oil: ¼ cup
6

To the large bowl with grain blend, add arugula , half the mozzarella, half the tomatoes, and as much dressing as you like; toss to combine.

arugula: 2 c
7

Divide grain salad between bowls; top with sliced almonds , remaining mozzarella, and remaining tomatoes. Drizzle with any remaining dressing and serve.

sliced almonds: 2 tbsp