Cheesy Spinach, Tomato & Feta Panini

🥘 Ingredients

• butter
  2 tbsp
• cooking oil
  1 tbsp
• cream cheese
  2 tbsp
• dijon mustard
  1 tbsp
• dried oregano
  1 tsp
• feta cheese
  2 oz
• garlic
  2 cloves
• lemon
  1 unit
• mayonnaise
  2 tbsp
• mozzarella cheese
  2 oz
• potatoes
  1 lb
• sourdough bread
  4 slices
• spinach
  4 oz
• sugar
  ¼ tsp
• tomato
  1 unit

🍳 Cookware

• baking sheet
• small bowl
• large pan

1. 

   1

   Adjust oven rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of cooking oil , dried oregano , salt, and pepper. Roast on top rack until browned and tender ⏱️ 25 minutes .

   potatoes: 1 lb, cooking oil: 1 tbsp, dried oregano: 1 tsp
2. 

   2

   While potatoes roast, peel and mince or grate garlic . Quarter lemon . Thinly slice tomato into rounds and season with salt and pepper.

   garlic: 2 cloves, lemon: 1 unit, tomato: 1 unit
3. 

   3

   In a small bowl , combine mayonnaise , dijon mustard , sugar , juice from one lemon wedge, and a pinch of garlic. Season with salt and pepper to taste.

   mayonnaise: 2 tbsp, dijon mustard: 1 tbsp, sugar: ¼ tsp
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add spinach and remaining garlic; season with salt and pepper. Cook, stirring, until spinach is wilted ⏱️ 3 minutes . Transfer spinach to a second small bowl; stir in cream cheese until combined. Turn off heat and wipe out pan.

   spinach: 4 oz, cream cheese: 2 tbsp
5. 

   5

   Spread half the sourdough bread with creamy spinach; top with even layers of feta cheese , mozzarella cheese , and tomato. Spread remaining sourdough slices with Dijonnaise (save some for serving). Close sandwiches.

   sourdough bread: 4 slices, feta cheese: 2 oz, mozzarella cheese: 2 oz
6. 

   6

   Melt 1 tbsp butter in the pan used for spinach over medium heat. Once hot, add sandwiches and push around in pan until melted butter has absorbed. Cook until bread is golden brown and cheese is slightly melted ⏱️ 6 minutes . Add another 1 tbsp butter to pan, then flip sandwiches and push around again until melted butter has absorbed. Cook until bread is golden brown and cheese is fully melted ⏱️ 6 minutes .

   butter: 2 tbsp