---
title: Air Fryer Blackened Cod Caesar Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/air-fryer-blackened-cod-caesar-tacos-69317d167558b9c7de4dd5a7
servings: 2
prep_time: 10 minutes
cook_time: 10 minutes
time_required: 20 minutes
difficulty: Easy
allergens: [Wheat, Milk, Eggs, Fish, Soy]
tags: [Quick, Easy Prep, Protein Smart]
rating: 0.0
rating_count: 0
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: Some found the recipe too peppery; consider adjusting the blackening spice to your taste preference.
  - theme: Ease of prep
    text: The air fryer method didn't work well for everyone; you might prefer pan-searing the cod for better results.
image: "https://images.recipes.furrysalamander.com/air-fryer-blackened-cod-caesar-tacos.avif"
---
@croutons{1%packet}
@baby lettuce{1%bunch}
@Caesar dressing{3%tbsp}
@lemon{1%unit}
@black cod{2%fillets}
@mini cucumber{1%unit}
@parmesan cheese block{1%block}
@flour tortillas{4%unit}
@blackening spice{1%tbsp}
@olive oil{1%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}

Wash and dry all produce.

Pat black cod dry with paper towels; season all over with a drizzle of olive oil, half the blackening spice, salt, and black pepper.

Meanwhile, in a #medium bowl{}, combine baby lettuce, mini cucumber(peeled and shaved into ribbons), half the Caesar dressing, a squeeze of lemon(juice), a pinch of salt, and pepper.

Heat a #large pan{} over medium heat. Working one at a time, add flour tortillas and cook until warmed and pliable, ~{30%seconds} to ~{60%seconds} per side. -- TIP: For crispier tortillas, heat a drizzle of oil or butter in pan before adding.