Air Fryer Sweet Chili Crispy Shrimp Tacos

🥘 Ingredients

• black pepper
  ¼ tsp
• cilantro
  ¼ cup
• coleslaw mix
  2 c
• cooking spray
  1 spray
• crispy fried onions
  2 tbsp
• flour tortillas
  4 tortillas
• fry seasoning
  1 tsp
• mayonnaise
  2 tbsp
• panko breadcrumbs
  ½ cup
• rice wine vinegar
  1 tbsp
• salt
  ¼ tsp
• shrimp
  12 oz
• sriracha
  1 tsp
• sugar
  1 tsp
• sweet thai chili sauce
  2 tbsp
• tempura batter mix
  ¼ cup

🍳 Cookware

• medium bowl
• air fryer

1. 

   1

   Preheat air fryer to 400 degrees. Wash and dry all produce. Set aside panko breadcrumbs , tempura batter mix , and sweet thai chili sauce .

   panko breadcrumbs: ½ cup, tempura batter mix: ¼ cup, sweet thai chili sauce: 2 tbsp
2. 

   2

   In a medium bowl , combine coleslaw mix , cilantro , mayonnaise , rice wine vinegar , sugar , and as much sriracha as you like. Season with salt and black pepper . Set aside.

   coleslaw mix: 2 c, cilantro: ¼ cup, mayonnaise: 2 tbsp, rice wine vinegar: 1 tbsp, sugar: 1 tsp, sriracha: 1 tsp, salt: ¼ tsp, black pepper: ¼ tsp
3. 

   3

   Rinse shrimp under cold water and pat very dry with paper towels. Season with half the fry seasoning , salt, and pepper.

   shrimp: 12 oz, fry seasoning: 1 tsp
4. 

   4

   Spray air fryer basket with cooking spray . Place shrimp in basket in a single layer. Air-fry until crisped and cooked through, flipping and spraying basket again halfway through, ⏱️ 7 minutes . Do not overcrowd the air fryer; work in batches if necessary.

   cooking spray: 1 spray
5. 

   5

   While shrimp cooks, wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 4 tortillas
6. 

   6

   Divide tortillas between plates. Fill with slaw (draining first), shrimp, and crispy fried onions . Serve with any remaining slaw on the side.

   crispy fried onions: 2 tbsp