---
title: Air Fryer Sweet Soy Salmon Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/air-fryer-sweet-soy-salmon-bowls-68d655c7681e58ed6e5b3481
servings: 2
prep_time: 10 minutes
cook_time: 15 minutes
time_required: 25 minutes
difficulty: Easy
allergens: [Sesame, Soy, Wheat, Eggs, Fish]
tags: [High Protein, Easy Prep, Protein Smart]
rating: 4.5
rating_count: 114
source_chef: Daniel Kim
review_highlights:
  - {theme: Flavor, text: Tasty glaze on the salmon, though some found the rest plain. The spicy mayo sauce added a flavorful kick.}
  - {theme: Ease of prep, text: Many praised the simplicity, especially for first-time air fryer users. Some found skinning the salmon challenging.}
image: "https://images.recipes.furrysalamander.com/air-fryer-sweet-soy-salmon-bowls.avif"
---
@jasmine rice{1%cup}
@water{1¼%cup}
@salt{1%pinch}
@salmon{12%oz}
@broccoli{1%cup}
@cooking spray{1%unit}
@Sweet Soy Glaze{2%tbsp}
@mayonnaise{2%tbsp}
@sriracha{1%tsp}
@honey{2%tsp}
@Korean chili flakes{1%pinch}
@asparagus{1%bunch}
@sesame seeds{1%tsp}
@scallions{2%unit}
@garlic powder{½%tsp}
@cooking oil{1%tbsp}
@black pepper{1%pinch}

In a #small pot{}, combine jasmine rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Cook until tender ~{15%minutes}.

While rice cooks, wash and dry all produce.

Pat salmon dry with paper towels. Using a sharp knife, slowly cut between flesh and skin ½ inch at a time, being careful not to cut into flesh, until skin is fully removed; discard skin. Cut salmon into ½-inch chunks.

Coat an #air fryer basket{} with cooking spray. Arrange salmon and broccoli in basket in separate sections. Air-fry at 390 degrees until salmon starts to turn opaque ~{4%minutes}. Remove basket; carefully brush salmon with remaining Sweet Soy Glaze.

In a #small bowl{}, combine mayonnaise, Sriracha, half the honey, and as many Korean chili flakes as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

Fluff rice with a fork. Divide between bowls and top with salmon, asparagus, spicy mayo, sesame seeds, and sliced scallions. Finish with garlic powder, cooking oil, and black pepper to taste.