Air Fryer Turkey & Potato Flautas

🥘 Ingredients

• black beans
  15 oz
• black pepper
  1 tsp
• cooking oil
  1 tbsp
• flour tortillas
  6 unit
• ground turkey
  12 oz
• lime
  1 unit
• mexican cheese blend
  1 c
• salt
  1 tsp
• seasoned precooked potato slices
  10 oz
• sour cream
  2 tbsp
• tex-mex paste
  2 tbsp
• tomato
  2 unit

🍳 Cookware

• air fryer
• medium bowl
• potato masher
• air fryer

1. 

   1

   Preheat air fryer to 375°F. Wash and dry all produce.
2. 

   2

   In a medium bowl , combine black beans , tex-mex paste , a pinch of salt , and black pepper . Roughly mash beans with a potato masher or fork until about half are mashed.

   black beans: 15 oz, tex-mex paste: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Cook ground turkey in a skillet with cooking oil until browned. Add seasoned precooked potato slices and cook until tender.

   ground turkey: 12 oz, cooking oil: 1 tbsp, seasoned precooked potato slices: 10 oz
4. 

   4

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 6 unit
5. 

   5

   Divide turkey mixture, mashed beans, and mexican cheese blend among tortillas. Roll tightly, place seam sides down in air fryer , and air-fry until golden brown and crispy ⏱️ 6 minutes to ⏱️ 8 minutes .

   mexican cheese blend: 1 c
6. 

   6

   Meanwhile, dice tomato into ¼-inch pieces. Quarter lime .

   tomato: 2 unit, lime: 1 unit
7. 7

   Divide flautas between plates and top with sour cream and salsa (draining first). Serve with remaining lime wedges on the side.

   sour cream: 2 tbsp