---
title: Air Fryer Wonton-Crusted Cod & Kale Grain Bowls
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/air-fryer-wonton-crusted-cod-and-kale-grain-bowls-6995e1ff24dac753f49989ff}
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens: [Milk, Fish, Soy, Wheat, Sesame]
tags: [Quick, Easy Cleanup, Easy Prep, High Protein, Air Fryer]
rating: 4.0
rating_count: 177
source_chef: Courtney Laga
review_highlights:
  - {theme: Flavor, text: Silky miso-ginger sauce pairs perfectly with crispy wonton-crusted cod}
  - {theme: Ease of prep, text: Quick 20-minute meal with minimal cleanup using the air fryer}
image: "https://images.recipes.furrysalamander.com/air-fryer-wonton-crusted-cod-kale-grain-bowls.avif"
---
Preheat #air fryer{} to 350°F. If using a conventional oven, adjust rack to top position and preheat to 350°F.

Wash and dry @kale{1%bunch}, @radishes{4%pieces}, @scallions{2%pieces}, and @icelandic cod{2%pieces}.

Trim and thinly slice radishes. Trim scallions, separating whites from greens.

In a #large bowl{}, combine @microwavable grain blend{2%packets}, @edamame{1%cup}, radishes, scallion whites, @ponzu sauce{1%tbsp}, and @sesame ginger crunch{1%packet}; toss to combine.

Lightly coat cod with @olive oil{1%tbsp}, @salt{1%pinch}, and @black pepper{1%pinch}. Spray #air fryer{} basket with @cooking spray{1%can}. Crush @wonton strips{1%package} in a #small bowl{} and coat cod pieces. Air fry until crispy ~{10%minutes}.

In a #small bowl{}, whisk together @miso ginger dressing{2%tbsp}, @sour cream{2%tbsp}, and @sweet thai chili sauce{1%tbsp}. Divide grain bowls, top with kale, cod, scallion greens, and drizzle with sauce.