Al Pastor Turkey Tacos

🥘 Ingredients

• black pepper
  1 unit
• cilantro
  1 unit
• flour tortillas
  1 unit
• ground turkey
  1 unit
• lime
  1 unit
• onion
  1 unit
• pineapple
  1 unit
• salt
  1 unit
• southwest spice blend
  1 unit
• tex-mex paste
  1 unit
• tomato
  1 unit

🍳 Cookware

• small bowl
• large pan
• second small bowl

1. 

   1

   Wash and dry all produce.
2. 

   2

   Halve, peel, and thinly slice onion ; mince a few slices until you have 2%tbsp. Drain pineapple over a small bowl , reserving juice; roughly chop. Finely dice tomato . Finely chop cilantro . Quarter lime .

   onion: 1 unit, pineapple: 1 unit, tomato: 1 unit, cilantro: 1 unit, lime: 1 unit
3. 

   3

   Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion; season with salt and black pepper . Cook, stirring, until just softened ⏱️ 3-4 minutes .

   salt: 1 unit, black pepper: 1 unit
4. 

   4

   Add another drizzle of oil, then add ground turkey , southwest spice blend , pineapple juice, half the tex-mex paste , ½%tsp sugar, salt, and pepper. Cook, breaking up meat into pieces, until warmed through ⏱️ 2-3 minutes . Turn off heat.

   ground turkey: 1 unit, southwest spice blend: 1 unit, tex-mex paste: 1 unit
5. 5

   While filling cooks, in a second small bowl , combine minced onion, chopped pineapple, tomato, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
6. 6

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 1 unit
7. 7

   Divide tortillas between plates; fill with turkey filling and pineapple salsa. Serve with any remaining lime wedges on the side.