Ancho BBQ Burgers

🥘 Ingredients

• ancho chili powder
  1 tbsp
• bbq sauce
  2 tbsp
• black pepper
  ½ tsp
• cooking oil
  2 tbsp
• ground beef
  ½ lb
• mayonnaise
  2 tbsp
• potato buns
  2 unit
• potatoes
  1 lb
• red onion
  1 unit
• red pepper jam
  2 tbsp
• salt
  1 tsp
• water
  2 tsp

🍳 Cookware

• baking sheet
• small bowl
• large pan
• large bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Slice potatoes into half-inch-thick wedges. Toss on a baking sheet with a drizzle of cooking oil , salt , and black pepper . Roast on top rack until lightly browned and tender, ⏱️ 20 minutes .

   potatoes: 1 lb, cooking oil: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp
2. 

   2

   Meanwhile, peel and slice red onion into quarter-inch-thick rounds, keeping layers intact. Halve potato buns .

   red onion: 1 unit, potato buns: 2 unit
3. 

   3

   In a small bowl , combine red pepper jam , ancho chili powder , bbq sauce , and water . Season with salt and pepper.

   red pepper jam: 2 tbsp, ancho chili powder: 1 tbsp, bbq sauce: 2 tbsp, water: 2 tsp
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add onion rounds and cook until tender and browned at the edges, ⏱️ 3 minutes per side. Season with salt and pepper. Transfer to a plate.
5. 

   5

   Meanwhile, in a large bowl , combine ground beef , salt, and pepper. Form into two patties, each slightly wider than a burger bun. Once onion rounds are done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, ⏱️ 3 minutes per side. While patties cook, toast buns until golden brown. Evenly spread cut sides with half the ancho BBQ sauce (you will use the rest in the next step).

   ground beef: ½ lb
6. 

   6

   Add mayonnaise to bowl with remaining ancho BBQ sauce; stir to combine. Fill buns with patties and griddled onion. Divide burgers and potato wedges between plates. Serve BBQ mayo on the side for dipping.

   mayonnaise: 2 tbsp