Apple, Ricotta & Hot Honey Toasts

🥘 Ingredients

• arugula
  8 c
• crème fraîche
  4 tbsp
• garlic powder
  ½ tsp, ½ tsp
• granny smith apple
  3 unit
• hot honey
  4 tbsp
• lemon
  2 unit
• olive oil
  6 tbsp
• ricotta cheese
  2 c
• sourdough bread
  8 slices
• walnuts
  ½ cup, ½ cup

🍳 Cookware

• medium bowl
• large bowl

1. 1

   granny smith apple lemon sourdough bread ricotta cheese crème fraîche garlic powder arugula walnuts hot honey olive oil

   granny smith apple: 1 unit, lemon: 1 unit, sourdough bread: 4 slices, ricotta cheese: 1 c, crème fraîche: 2 tbsp, garlic powder: ½ tsp, arugula: 4 c, walnuts: ½ cup, hot honey: 2 tbsp, olive oil: 2 tbsp
2. 2

   Wash and dry all produce.
3. 3

   Quarter the lemon . Halve, core, and thinly slice the granny smith apple . Toast the sourdough bread until golden brown.

   lemon: 1 unit, granny smith apple: 1 unit, sourdough bread: 4 slices
4. 4

   In a medium bowl , combine the ricotta cheese , crème fraîche , half the garlic powder , juice from one lemon wedge, 1%tbsp olive oil , and a big pinch of salt and pepper until fluffy.

   ricotta cheese: 1 c, crème fraîche: 2 tbsp, garlic powder: ½ tsp, olive oil: 2 tbsp
5. 5

   In a large bowl , toss the arugula , half the walnuts , and half the granny smith apple with a drizzle of olive oil and as much lemon juice as you like. Taste and season with salt and pepper.

   arugula: 4 c, walnuts: ½ cup, granny smith apple: 1 unit, olive oil: 2 tbsp
6. 6

   Divide the salad and toasted sourdough between plates. Spread the sourdough with as much ricotta mixture as you like. Top with the remaining apple. Drizzle with hot honey and sprinkle with the remaining walnuts. Serve immediately.

   hot honey: 2 tbsp