---
title: Apricot Balsamic Glazed Pork Tenderloin
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/apricot-balsamic-glazed-pork-tenderloin-5d14d4ab7ae20d00092cd50b
servings: 2
prep_time: 15 minutes
cook_time: 30 minutes
time_required: 45 minutes
difficulty: Easy
allergens: [Soy, Wheat, Milk]
tags: [Kid Friendly, Pork]
rating: 4.5
rating_count: 21100
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the apricot balsamic glaze, calling it delicious and fabulous. The ginger rice was a hit too.
  - theme: Ease of prep
    text: Some found it time-consuming with many steps, while others said it was easy to prepare.
image: "https://images.recipes.furrysalamander.com/apricot-balsamic-glazed-pork-tenderloin.avif"
---
Wash and dry all produce (except for green beans). Peel and mince or grate @ginger{1%unit}. Mince or grate @garlic{1%unit}. Trim and thinly slice @scallions{3%units}, separating whites from greens. Halve, peel, and mince half the @shallot{1%unit}.

Melt 1%tbsp @butter{3%tbsp} in a #small pot{} over medium-high heat. Add ginger, garlic, and scallion whites; cook until softened, ~{2%minutes}. Add half the @chicken stock concentrate{2%units} and ¾%cups water. Bring to a boil, then stir in @jasmine rice{1.5%cups}. Cover and reduce heat to a gentle simmer. Cook until tender, ~{15%minutes}.

Pat @pork tenderloin{1%unit} dry with paper towels; season all over with salt, pepper, and @fry seasoning{1%tsp}. Heat a large drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add pork and cook, turning occasionally, until browned on all sides and cooked through, ~{15%minutes}. Turn off heat; transfer to a cutting board to rest. Wash out pan.

Melt 1%tbsp butter in same pan over medium-high heat. Add minced shallot and cook until softened, ~{2%minutes}. Stir in @apricot jam{3%tbsp} and @balsamic vinegar{2%tbsp}. Simmer until syrupy, ~{30%seconds}. Stir in ¼%cup water, half the @brown sugar{1%tbsp}, and remaining chicken stock concentrate. Bring to a boil, then lower heat. Let bubble until thickened, ~{3%minutes}. Remove from heat; stir in remaining butter. Season with salt and pepper.

Pierce @green beans{1%cups} bag with a fork; place bag on a plate. Microwave until tender, ~{1%minute}. Carefully transfer green beans to a #medium bowl{}. Toss with @sesame oil{1%tsp}; season with salt and pepper.

Fluff rice with a fork; season with salt and pepper. Stir any resting juices from pork into pan with glaze. Slice pork crosswise into medallions. Divide rice, pork, and green beans between plates. Drizzle pork with glaze. Top everything with scallion greens and @soy sauce{1%tbsp} to taste.