Apricot BBQ-Glazed Turkey Meatloaves

🥘 Ingredients

• apricot jam
  2 tbsp
• bbq sauce
  2 tbsp
• fry seasoning
  1 packet
• garlic powder
  1 tsp
• green beans
  ½ lb
• ground turkey
  ½ lb
• ketchup
  1 tbsp
• panko breadcrumbs
  ¼ cup
• potatoes
  1 lb

🍳 Cookware

• small bowl
• large bowl
• large baking sheet

1. 

   1

   In a small bowl , whisk together apricot jam , bbq sauce , and ketchup to make the apricot BBQ glaze. Set half aside for brushing later.

   apricot jam: 2 tbsp, bbq sauce: 2 tbsp, ketchup: 1 tbsp
2. 

   2

   In a large bowl , combine ground turkey , panko breadcrumbs , fry seasoning , the reserved half of the glaze, 1%tsp water, ¾%tsp salt, and black pepper to taste. Mix until just combined and shape into two small meatloaves.

   ground turkey: ½ lb, panko breadcrumbs: ¼ cup, fry seasoning: 1 packet
3. 

   3

   Preheat oven to 425F. Wash and dry all produce. Place meatloaves on one side of a large baking sheet . On the opposite side, toss potatoes with a drizzle of oil, garlic powder , salt, and pepper. Toss green beans with a little oil, salt, and pepper and place alongside or on a second sheet if needed.

   potatoes: 1 lb, garlic powder: 1 tsp, green beans: ½ lb
4. 

   4

   Roast ⏱️ 20 minutes , brushing meatloaves with the remaining glaze halfway through, until turkey reaches an internal temperature of 165F and potatoes are tender.
5. 5

   Let meatloaves rest ⏱️ 5 minutes , then slice crosswise. Serve with roasted potatoes and green beans.