Argentine Chimichurri Steak

🥘 Ingredients

• cilantro
  1 bunch
• cumin
  ½ tsp
• garlic
  3 cloves
• grape tomatoes
  ½ cup
• jalapeño
  1 pepper
• lime
  2 limes
• olive oil
  2 tbsp
• poblano pepper
  2 peppers
• ranch steak
  12 oz
• shallot
  2 shallots
• sweet potatoes
  1 lb

🍳 Cookware

• baking sheet
• small bowl
• large pan
• medium bowl

1. 

   1

   lime grape tomatoes sweet potatoes poblano pepper garlic cilantro shallot jalapeño cumin ranch steak olive oil

   lime: 2 limes, grape tomatoes: ½ cup, sweet potatoes: 1 lb, poblano pepper: 2 peppers, garlic: 3 cloves, cilantro: 1 bunch, shallot: 2 shallots, jalapeño: 1 pepper, cumin: ½ tsp, ranch steak: 12 oz, olive oil: 2 tbsp
2. 

   2

   Adjust rack to middle position and preheat oven to 425°F. Wash and dry all produce. Halve lime and grape tomatoes. Peel and dice sweet potatoes into ½-inch pieces. Core, deseed, and dice poblano pepper into ½-inch pieces. Mince garlic. Finely chop cilantro. Halve and peel shallot, then quarter each half. Mince jalapeño, removing ribs and seeds first for less heat.
3. 

   3

   Toss sweet potatoes, poblano, and shallot on a baking sheet with a drizzle of olive oil and a large pinch of salt and pepper. Roast on middle rack, tossing halfway through, until lightly browned and tender, ⏱️ 20 minutes .
4. 

   4

   Meanwhile, set aside 1 TBSP cilantro for jumble. In a small bowl , combine remaining cilantro, ½ tsp cumin, 2 TBSP olive oil, a pinch of garlic, jalapeño (to taste), and a squeeze of lime juice. Season generously with salt and pepper. Add more garlic, cumin, or lime juice to taste.
5. 

   5

   Pat ranch steak dry with paper towels; season all over with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add ranch steak and cook to desired doneness, ⏱️ 4 minutes per side. Transfer to a cutting board and set aside to rest for at least ⏱️ 5 minutes .
6. 

   6

   In a medium bowl , toss together roasted veggies, grape tomatoes, reserved cilantro, a squeeze of lime juice, and any remaining jalapeño (to taste). Season with salt and pepper.
7. 7

   Thinly slice ranch steak against the grain. Divide veggie jumble and ranch steak between plates. Drizzle with chimichurri.