Arthur Ave Pork Sausage & Pepper Heroes

🥘 Ingredients

• black pepper
  1 tsp
• butter
  1 tbsp
• demi-baguette
  2 loaves
• garlic powder
  ¼ tsp
• italian pork sausage
  10 oz
• italian seasoning
  1 tbsp
• long green pepper
  1 unit
• mozzarella cheese
  1 c
• olive oil
  2 tbsp
• onion
  1 unit
• potatoes
  12 oz
• salt
  1 tsp
• tomato paste
  2 tbsp
• water
  ½ cup

🍳 Cookware

• small bowl
• baking sheet
• large pan
• baking sheet

1. 

   1

   potatoes tomato paste onion long green pepper mozzarella cheese italian seasoning italian pork sausage garlic powder demi-baguette butter olive oil salt black pepper

   potatoes: 12 oz, tomato paste: 2 tbsp, onion: 1 unit, long green pepper: 1 unit, mozzarella cheese: 1 c, italian seasoning: 1 tbsp, italian pork sausage: 10 oz, garlic powder: ¼ tsp, demi-baguette: 2 loaves, butter: 1 tbsp, olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Adjust oven racks to top and middle positions and preheat oven to 425°F. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Halve, core, and thinly slice long green pepper into strips. Halve, peel, and thinly slice half the onion. Place butter in a small bowl and microwave until just softened ⏱️ 15 seconds . Stir in garlic powder and a pinch of salt.
3. 

   3

   Toss potatoes on a baking sheet with a drizzle of olive oil, remaining garlic powder, salt, and black pepper. Roast on top rack until browned and crispy ⏱️ 25 minutes .
4. 

   4

   While potatoes roast, heat a large drizzle of olive oil in a large pan over medium-high heat. Add long green pepper, sliced onion, and a pinch of salt and pepper. Cook, stirring occasionally, until softened and lightly charred ⏱️ 7 minutes . Add splashes of water as needed to prevent burning. Transfer to a plate.
5. 

   5

   Meanwhile, remove italian pork sausage from casing and discard casing. Heat a drizzle of olive oil in the same pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through ⏱️ 6 minutes . Carefully pour out excess grease.
6. 

   6

   Stir tomato paste, half the italian seasoning, and water into pan with sausage. Cook, stirring, until sauce is bubbling ⏱️ 2 minutes . Taste and season with salt and pepper.

   water: ½ cup
7. 

   7

   When potatoes have about 5 minutes left, halve demi-baguette lengthwise, stopping before cutting all the way through. Spread cut sides with garlic butter. Place, cut sides up, on a second baking sheet . Toast on middle rack until bread is golden ⏱️ 4 minutes . Carefully spoon sausage mixture onto bottom halves; top with veggies and mozzarella cheese. Return to middle rack until cheese melts ⏱️ 3 minutes .
8. 8

   Close heroes, pressing down to secure. Divide between plates. Serve with potato wedges on the side.