Bacon Cheeseburger Flatbreads

🥘 Ingredients

• baby lettuce
  4 c
• bacon
  8 strips
• black pepper
  ½ tsp, ½ tsp, ½ tsp
• cheddar cheese
  2 c
• cooking oil
  2 tbsp
• dijon mustard
  2 tsp
• flatbreads
  4 pieces
• ground beef
  24 oz
• ketchup
  2 tbsp
• mayonnaise
  4 tbsp
• olive oil
  2 tbsp
• salt
  3 tsp
• sliced dill pickle
  6 slices
• tomato
  2 piece

🍳 Cookware

• baking sheet
• large skillet
• small bowl

1. 

   1

   sliced dill pickle (reserve 2%tbsp juice) cheddar cheese (shredded) baby lettuce (torn) flatbreads ground beef ketchup mayonnaise tomato (diced) dijon mustard bacon salt olive oil cooking oil black pepper

   sliced dill pickle: 6 slices, cheddar cheese: 1 c, baby lettuce: 2 c, flatbreads: 2 pieces, ground beef: 12 oz, ketchup: 1 tbsp, mayonnaise: 2 tbsp, tomato: 1 piece, dijon mustard: 1 tsp, bacon: 4 strips, salt: 1 tsp, olive oil: 1 tbsp, cooking oil: 1 tbsp, black pepper: ½ tsp
2. 

   2

   Adjust rack to top position and heat broiler to high. Wash and dry all produce.
3. 

   3

   Line a baking sheet with foil for easy cleanup. Place flatbreads dimpled side down on the sheet. Rub tops with olive oil , then season with salt and black pepper . Broil until lightly toasted ⏱️ 3 minutes .

   flatbreads: 2 pieces, olive oil: 1 tbsp, salt: 1 tsp, black pepper: ½ tsp
4. 

   4

   Meanwhile, heat cooking oil in a large skillet over medium-high heat. Add ground beef and season generously with salt and black pepper . Cook, breaking meat into pieces, until browned and cooked through ⏱️ 6 minutes . If there is excess grease, carefully pour it off or blot with a paper towel.

   cooking oil: 1 tbsp, ground beef: 12 oz, salt: 1 tsp, black pepper: ½ tsp
5. 

   5

   Carefully flip flatbreads dimpled side up. Divide cheddar cheese evenly between flatbreads, then top with the cooked beef. Broil again until cheese is melted and bubbly ⏱️ 2 minutes .

   cheddar cheese: 1 c
6. 

   6

   While flatbreads broil, cook bacon in a separate pan until crisp ⏱️ 8 minutes . Drain on paper towels and crumble.

   bacon: 4 strips
7. 7

   In a small bowl , combine the reserved pickle juice, mayonnaise , ketchup , and dijon mustard . Whisk until smooth.

   mayonnaise: 2 tbsp, ketchup: 1 tbsp, dijon mustard: 1 tsp
8. 8

   Remove flatbreads from the oven. Drizzle with the pickle sauce, then top with baby lettuce , diced tomato , and crumbled bacon. Slice and serve immediately.

   baby lettuce: 2 c, tomato: 1 piece