---
title: Balsamic Bellissimo Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/balsamic-bellissimo-chicken-5ee8f7fcc583f050e769fc4e
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Lightning Prep
  - Spicy
  - Carb Smart
  - Calorie Smart
  - Mediterranean
rating: 4.0
rating_count: 5.2k
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Everything was delicious, including the green beans which customers found surprisingly tasty.
image: "https://images.recipes.furrysalamander.com/balsamic-bellissimo-chicken.avif"
---
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Dice @potatoes{1%lb} into ½-inch pieces. Toss on a #baking sheet{} with a large drizzle of @olive oil{3%tbsp}, ½ tsp @tuscan heat spice{1%tsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Roast on top rack until golden and crispy ~{20%minutes}.

While potatoes roast, pat @chicken cutlets{10%oz} dry with paper towels. Season all over with remaining tuscan heat spice, salt, and pepper. Heat a large drizzle of olive oil in a #large pan{} over medium-high heat. Add chicken cutlets and cook until browned and cooked through ~{5%minutes} per side. Turn off heat; remove chicken cutlets from pan.

While chicken cooks, zest @lemon{1%unit} until you have ¼ tsp; quarter lemon. In a #small bowl{}, combine @chicken stock concentrate{1%unit}, half the @balsamic glaze{1%unit}, and @water{¼%cup}.

Add balsamic glaze mixture to pan used for chicken over medium-high heat. Simmer until thickened ~{2%minutes}. Turn off heat and stir in 1 TBSP @butter{2%tbsp}. Season with salt and pepper.

Pierce @green beans{6%oz} bag with a fork; place bag on a plate. Microwave until tender ~{1%minutes}. Carefully transfer beans to a #large bowl{}. Toss with 1 TBSP butter, lemon zest, and a squeeze of lemon juice. Season with salt and pepper.

Divide chicken cutlets, potatoes, and green beans between plates. Drizzle chicken cutlets with glaze. Serve with remaining lemon wedges on the side.