---
title: Banh Mi Pork Burgers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/banh-mi-pork-burgers-60ae4e6491db34359f402ff0
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Fish
  - Soy
  - Wheat
  - Eggs
tags:
  - Vietnamese
  - Burgers
  - Quick
  - Spicy
rating: 4.5
rating_count: 11300
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the unique, fresh flavors, with some calling it their favorite HelloFresh burger ever.
  - theme: Ease of prep
    text: Several found it easy to make, though some noted longer prep time than expected for chopping veggies.
image: "https://images.recipes.furrysalamander.com/banh-mi-pork-burgers.avif"
---
Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce. Cut @potatoes{1%lb}(trimmed, cut into 1/2-inch-thick wedges). Trim and thinly slice @mini cucumber{8%oz}(trimmed) crosswise into rounds. Trim, peel, and grate @carrot{1%medium} on the largest holes of a box grater. Roughly chop @cilantro{1%bunch}. Halve @lime{1%unit}. Halve, peel, and thinly slice half the @red onion{1%medium}(trimmed, peeled) (use the rest as you like). Peel and mince @ginger{1%piece}(peeled).

Toss potatoes on a #baking sheet{} with half the @garlic powder{1%tsp}, a large drizzle of @cooking oil{2%tbsp}, @salt{1%pinch}, and pepper. Roast on top rack until golden brown and tender ~{20%minutes}.

While potatoes roast, in a #medium bowl{}, combine cucumber, carrot, half the cilantro, juice from half the lime, 1 tsp @sugar{1%tsp}, and as much sliced onion as you like. Season with a big pinch of salt and pepper. Set aside to pickle.

While potatoes roast, in a #small bowl{}, combine @mayonnaise{2%tbsp} with @sriracha{2%tsp} to taste.

In a second #medium bowl{}, combine @ground pork{12%oz}, ginger, @ponzu sauce{2%tbsp}, remaining cilantro, remaining garlic powder, 1 tsp sugar, and 1/4 tsp salt. Form mixture into two patties, each slightly wider than a burger bun. Heat a large drizzle of oil in a #large pan{} over medium heat. Add patties and cook until browned and cooked through ~{4%minutes} per side.

While patties cook, halve and toast @potato buns{2%unit}. Spread as much Sriracha mayo as you like onto cut sides of bottom buns. Fill buns with patties and some pickled veggie slaw. Divide burgers between plates; serve with garlic potato wedges and remaining pickled veggie slaw on the side, with any remaining Sriracha mayo as a dipper.