BBQ Chicken, Bacon & Onion Flatbreads

Name: BBQ Chicken, Bacon & Onion Flatbreads
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 4 strips bacon; 2 tbsp bbq sauce; 1 tsp black pepper; 3 tbsp buttermilk ranch dressing; 8 oz chopped chicken breast; 2 units flatbreads; 2 cloves garlic; 2 c mozzarella cheese; 1 unit onion; 1 tsp salt; 2 tbsp water

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#New #Easy Prep #Quick

👥 2 servings 📊 Easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 15 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

bacon
4 strips
bbq sauce
2 tbsp
black pepper
1 tsp
buttermilk ranch dressing
3 tbsp
chopped chicken breast
8 oz
flatbreads
2 units
garlic
2 cloves
mozzarella cheese
2 c
onion
1 unit
salt
1 tsp
water
2 tbsp

🍳 Cookware

large pan
baking sheet

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Heat a large pan over medium-high heat. Add bacon ; cook, turning occasionally and adjusting heat if browning too quickly, until crispy ⏱️ 6 minutes to ⏱️ 10 minutes . Turn off heat; transfer to a paper-towel-lined plate. Carefully discard all but a thin layer of bacon fat (you’ll use it in Step 3). Once bacon is cool enough to handle, roughly chop.

bacon: 4 strips
2

While bacon cooks, halve, peel, and thinly slice onion . Peel and mince garlic .

onion: 1 unit, garlic: 2 cloves
3

Open package of chopped chicken breast and drain off any excess liquid. Heat pan with reserved bacon fat over medium-low heat. (TIP: If there isn’t enough bacon fat, add a drizzle of oil.) Add chicken and onion in a single layer; season with salt and black pepper . Cook, stirring occasionally, until browned and cooked through ⏱️ 4 minutes to ⏱️ 6 minutes . In the last minute of cooking, stir in garlic and cook, stirring, until fragrant ⏱️ 1 minute . Remove pan from heat. Stir in bbq sauce and a splash of water until chicken is coated. Meanwhile, place flatbreads on a baking sheet . Toast on top rack until golden ⏱️ 3 minutes to ⏱️ 4 minutes .

chopped chicken breast: 8 oz, salt: 1 tsp, black pepper: 1 tsp, bbq sauce: 2 tbsp, water: 2 tbsp, flatbreads: 2 units
4

Evenly sprinkle flatbreads with mozzarella cheese ; top with BBQ chicken and bacon. Return to top rack and bake until cheese melts ⏱️ 2 minutes to ⏱️ 3 minutes . Transfer to a cutting board and slice each flatbread into quarters. Divide flatbreads between plates. Drizzle with buttermilk ranch dressing . Serve with any remaining dressing on the side for dipping.

mozzarella cheese: 2 c, buttermilk ranch dressing: 3 tbsp