BBQ Pork & Bean Pita Pockets

🥘 Ingredients

• bbq sauce
  ¾ cup
• cannellini beans
  15 oz
• cilantro
  1 unit
• lime
  1 unit
• pulled pork
  12 oz
• red onion
  1 unit
• salt
  1 tsp
• whole wheat pitas
  2 unit

🍳 Cookware

• small microwave-safe bowl
• large pan

1. 1

   Wash and dry all produce.
2. 2

   Halve, peel, and thinly slice half the red onion . Halve the lime . Drain the cannellini beans . Roughly chop the cilantro .

   red onion: 1 unit, lime: 1 unit, cannellini beans: 15 oz, cilantro: 1 unit
3. 3

   In a small microwave-safe bowl , combine the sliced onion, juice from the lime, and a pinch of salt . Cover with plastic wrap and microwave for ⏱️ 30 seconds . Stir to combine and set aside to pickle.

   salt: 1 tsp
4. 4

   Heat a large pan over medium-high heat. Add the pulled pork and cook, breaking it into pieces, until warmed through, ⏱️ 2 minutes . Add the bbq sauce and beans; cook, stirring occasionally, until coated, ⏱️ 1 minute .

   pulled pork: 12 oz, bbq sauce: ¾ cup
5. 5

   Meanwhile, wrap the whole wheat pitas in damp paper towels and microwave until warm and pliable, ⏱️ 20 seconds . Halve crosswise.

   whole wheat pitas: 2 unit
6. 6

   Fill each pita pocket with the pork and beans mixture, cilantro, and as much pickled onion as desired (draining first). Divide between plates and serve.