---
title: BBQ Pork & Bean Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bbq-pork-and-bean-tacos-6447d77ca8cd6a7f5e066cd2
servings: 2
prep time: 2 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
tags:
  - New
  - Easy Cleanup
rating: 4.5
rating_count: 892
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the sweet-and-savory combo of BBQ pork and pineapple salsa
  - theme: Ease of prep
    text: Customers raved about how quick and easy this meal was to prepare
image: "https://images.recipes.furrysalamander.com/bbq-pork-bean-tacos.avif"
---
Drain and rinse @black beans{1%cups}.

Place @pulled pork{1%cups} in a #large bowl{}; shred into bite-size pieces using your hands or 2 forks. Add @BBQ sauce{2%tbsp}, @Sweet and Smoky BBQ Seasoning{1%unit}, half the black beans, salt, and pepper; mix to combine. Cover bowl with plastic wrap; microwave until warmed through, ~{2%minutes} to ~{3%minutes}.

Meanwhile, wash and dry produce.

Drain @pineapple{1%cups}. Roughly chop @cilantro{2%tbsp}. Quarter @lime{1%unit}.

Wrap @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable, ~{30%seconds}.

In a #small bowl{}, combine pineapple, half the cilantro, and juice from one lime wedge; season with pepper to taste.

Divide flour tortillas between plates and fill with pork and beans. Top tacos with pineapple salsa. Sprinkle with remaining cilantro and drizzle with as much @hot sauce{1%unit} as you like. Serve with remaining lime wedges.