---
title: BBQ Pulled Chicken Sandwiches
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bbq-pulled-chicken-sandwiches-5e442c80d50c47680d13d80d
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens: [Wheat, Milk, Eggs]
tags: [Quick, BBQ, Sandwich, Chicken]
rating: 4.5
rating_count: 2200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tangy-sweet BBQ taste, though some found it too sweet; the spice mix added a unique twist.
  - theme: Ease of prep
    text: Quick and easy to make, perfect for a speedy lunch or dinner.
image: "https://images.recipes.furrysalamander.com/bbq-pulled-chicken-sandwiches.avif"
---
@brioche buns{2%unit}
@dill pickle{1%unit}
@red wine vinegar{2%tbsp}
@shredded red cabbage{2%cups}
@sour cream{2%tbsp}
@bold & savory steak spice{1%tbsp}
@mayonnaise{2%tbsp}
@hot sauce{1%unit}
@bbq pulled chicken{12%oz}
@sugar{1%tsp}

Wash and dry produce. Thinly slice dill pickle into rounds. Halve brioche buns.

In a #large bowl{}, combine red wine vinegar and sugar. Add shredded red cabbage and toss to coat. Stir in sour cream and season with salt and pepper. Toss to combine. Set aside.

Place bbq pulled chicken in a separate #large microwave-safe bowl{}. Toss with bold & savory steak spice. Cover bowl with plastic wrap. Microwave until warmed through ~{2%minutes}. If desired, toast buns until golden brown.

Spread buns with mayonnaise, then fill with pickle, bbq chicken, and slaw. Drizzle with hot sauce to taste.