---
title: BBQ Pulled Pork Sandos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bbq-pulled-pork-sandos-6345a9b2b3a5f631e90f1d70
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens: [Eggs, Milk, Soy, Wheat]
tags: [Easy Cleanup, Quick, Pork, Sandwiches]
rating: 4.0
rating_count: 408
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tasty combo of BBQ pork, tangy slaw, and pickles, though some found the seasoning too strong
  - theme: Ease of prep
    text: Customers raved about how quick and simple this meal was to put together, perfect for busy nights
image: "https://images.recipes.furrysalamander.com/bbq-pulled-pork-sandos.avif"
---
Halve and toast @potato buns{4%pieces} until golden. Place @standard meat pulled pork{1%package} in a large microwave-safe bowl; using two forks, shred into smaller pieces.

To the bowl with pork, add @bbq sauce{2%tbsp}, half the @smoked paprika{½%tsp}, half the @bold & savory steak spice{½%tsp}, 1 tsp @white wine vinegar{2%tsp}, 1 tsp water, and a pinch of pepper. Cover with plastic wrap and microwave for ~{2%minutes}. Set aside until ready to use.

Meanwhile, in a medium bowl, combine @coleslaw mix{1%cup}, @mayonnaise{1%tbsp}, 1 tsp white wine vinegar, ¼ tsp @sugar{¼%tsp}, and a pinch of salt and pepper.

Add @gouda cheese{¼%cup} to bottom buns and top with as much pork as you like. Top with @sliced dill pickle{1%unit} and as much slaw as you like. Close buns and divide sandos between plates. Serve with any remaining slaw, pickle, and pork on the side.