BBQ Pulled Pork Sandwiches with Red Cabbage Slaw

🥘 Ingredients

• bbq sauce
  2 tbsp
• black pepper
  to taste
• carrot
  1 medium
• cooking oil
  1 tbsp
• ketchup
  1 tbsp
• mayonnaise
  1 tbsp
• potato buns
  2 buns
• pulled pork
  10 oz
• salt
  to taste
• shredded red cabbage
  2 c
• sour cream
  1 tbsp
• southwest spice blend
  1 tsp
• sugar
  1½ tsp

🍳 Cookware

• box grater
• medium bowl
• small bowl
• large pan

1. 

   1

   Preheat oven to 450°F and position rack to the top. Wash and dry all produce. Trim, peel, and grate carrot on the largest holes of a box grater ; transfer to a medium bowl . Halve potato buns .

   carrot: 1 medium, potato buns: 2 buns
2. 

   2

   In a small bowl , combine bbq sauce , ketchup , southwest spice blend , and 1 tbsp water until smooth. To the bowl with grated carrot, add shredded red cabbage , mayonnaise , sour cream , and sugar . Season with a big pinch of salt and black pepper ; toss to combine.

   bbq sauce: 2 tbsp, ketchup: 1 tbsp, southwest spice blend: 1 tsp, shredded red cabbage: 2 c, mayonnaise: 1 tbsp, sour cream: 1 tbsp, sugar: 1½ tsp, salt: to taste, black pepper: to taste
3. 

   3

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add pulled pork and the BBQ sauce mixture. Season with salt and pepper. Cook, breaking up meat into pieces, until warmed through ⏱️ 3-4 minutes .

   cooking oil: 1 tbsp, pulled pork: 10 oz
4. 

   4

   While filling cooks, toast buns directly on top oven rack until golden brown ⏱️ 1-2 minutes . Fill buns with pork and slaw. Divide sandwiches between plates. Serve with remaining slaw on the side.